Rinse the brine off the turkey, pat dry with paper towels and roast at 350F for about 45 minutes. Increase the temp of your oven to 350 degrees Fahrenheit for the last 30 minutes of cooking if you want the skin to be crispier. Recipe notes: Required fields are marked *. Enjoy your smoked turkey legs! Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. Drain the liquid or transfer the meat to a cookie sheet lined with parchment paper. If the sodium content is too high, though, the turkey legs might taste overly salty. This will allow the sauce to penetrate the turkey meat and give it even more flavor. When cooking a smoked turkey, it is recommended to cover it with foil. Its tenderness, juiciness, and pack of flavor make it a dish thats sure to please any time of the year. Baste with butter and place back in the oven and increase the temperature to about 415 degrees and bake until crispy. Once the thigh is freed from the bird's body, pull off any remaining skin. If you have a whole turkey, you will need to thaw it first. Cook turkey legs in the oven, until crispy and juicy. Bring to a boil to thicken and season to taste with salt and pepper. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. Place on a baking dish. After 5 minutes, you can now remove the turkey legs from the aluminum foil and serve. Remove the plastic wrap carefully and microwave for another 5 minutes. You could add other ingredients or flavoring, but basically, it will take around 5 to 10 minutes to reheat, and then it will be ready to serve! You can also use broth if you have some at home. Smoked turkey drumsticks are sold at most grocery stores. How do you reheat smoked turkey legs on the grill? Cook them at 375 F for ten minutes. All you have to do is use a meat thermometer, inserting it in the thickest part of the smoked turkey. Brine the turkey legs, fully submerged, for 24 hours. I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. Combine the other ingredients in a medium mixing bowl; stir well and pour over the drumsticks. Turn them once halfway through to make sure they heat evenly. 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Heres how: Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. Let the meat heat through for about 45 minutes or until an instant-read thermometer registers 160 degrees when inserted into the meatiest portion of the leg. Place your smoked turkey drumsticks in the slow cooker. While some people might think theyre hard to make, it is very easy. Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. Add 50 ml of water to the bowl. You can serve whole legs or slice the meat . How to cook smoked turkey legs in a slow cooker? When you're shopping for smoked turkey legs, there are a few things you should look for: How the meat looks may give you an idea of the quality. Generously brush the butter mixture all around the turkey legs. Besides using hot spices such as thiocyanate salts, cayenne pepper or celery salt on top of the turkeys skin before cooking, add some hot broth during roasting for more moist results. 1 teaspoon of black pepper. 1. Print Pin Rate Prep Time: 10 minutes Cook Time: 50 minutes Resting time: 10 minutes Total Time: 1 hour 10 minutes Servings: 4 Author: Izzy Ingredients 4 turkey legs oil spray 1/4 cup butter melted Seasoning 1 teaspoon sea salt A smoked turkey is already cooked once the meat has been smoked for a few hours. Cook for about 10 minutes, rotating them halfway through to ensure even heating. Here is how to reheat turkey legs in the oven: Preheat the oven to 300 F to 350 F. Enjoy your pre-smoked turkey! Put the smoked turkey leg in an oven-safe bowl. * If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. How to cook smoked turkey legs in the oven? This will ensure that the meat inside the turkey legs will be cooked more thoroughly and contain fewer bacteria than if you had cooked them at higher temperatures. Put the turkey legs in the slow cooker. One of the best ways to make smoked turkey skin crispy is by using a BBQ sauce. 6. Follow these steps, and youll be on your way to a tasty Thanksgiving dinner! When the grill is ready, put the turkey legs directly on the cooking grate. Are turkey legs at Disney really turkey? I recommend taking the turkey legs out of the fridge to bring them to room temp. 4. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Yes, pre-smoked turkey legs are fully cooked. Put turkey legs in a sealed oven dish. Theyre definitely savory. Seal the turkey legs tightly by crimping the edges. First, wash your bird and dry it off. Cover the pan with foil and seal around the rim. No, you cant boil a smoked turkey leg. First, preheat your oven to 350 degrees. Rest Before Serving How Do You Know If It's Done? Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Also, look for plump turkey legs with a lot of meat attached to the bone. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. If the turkey legs have already had a stint on the smoker, theyll have a distinct flavor. Brush legs with melted butter. Smoked turkey legs should keep in the fridge for 3 to 4 days. To reheat pre-smoked turkey legs, brush them with oil, then set them on a grill over medium heat until they've reached an internal temperature of 160 degrees Fahrenheit. Preheat your oven to 325 degrees Fahrenheit. After dissolving the mix, add cool water to cool the brine. Create two foil pouches and place 3 turkey legs in each one. First, smoked turkey legs can vary in size, so its always best to check the package or ask your butcher for guidance on cooking times. The smoke that is released from the fat when cooking can affect the flavour of the smoked turkey. Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. You can let them rest uncovered, but the foil wrapper will allow the barbecue sauce to further penetrate the meat. Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Wine. Last Updated on March 28, 2023 by Shari Mason. Depending on the size of the leg, this could take anywhere from 45 minutes to 1 hour and 15 minutes. Turkey legs that are already smoked only need to be heated through before they are ready to eat. When the turkey legs are already cooked, you dont have to wait as long for the meat to heat through. The turkey legs came out dry & chewy Any suggestions? . We do not sell your personal information. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. It will help you know how long ago they were smoked and whether or not they should still be eaten. Once the marination is complete, rinse the turkey legs and make sure to dry them using paper towels. Dont let up on your smoking before the entire surface of the smoked turkey has been touched by smoke and heated through. They can last a long time in the freezer, between 2 to 6 months. Copyright 2023 BBQ Host. Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. Allow the turkey legs to rest for about 5 minutes after removing from the oven. Just keep in mind the few tips above, and youll be sure to have delicious, perfectly cooked smoked turkey legs every time. Finally, its always important to check the internal temperature of the smoked turkey legs before serving. It doesn't get much more convenient than putting your cooked smoked turkey drumsticks in the air fryer for a perfectly crispy outside and wonderfully tender inside. Whether you make this dish for Thanksgiving or any other occasion, its sure to be a hit! If you are using a charcoal smoker, preheat the smoker to 225 degrees Fahrenheit. Beer What are the differences between fresh turkey legs and smoked turkey legs? Adjust the vents as needed to maintain the desired temperature. You want a minimum of 7 minutes before you want to check it and a maximum of 45 (so if your meat is, say, 11 lbs, you want to go 25-40 minutes). Wrap in a Foil 6. First, preheat the oven to 325 degrees. Let the gravy cook over medium heat until it starts to thicken up. Bake for about 30 minutes or until heated through. You don't need to fully cook smoked turkey drumsticks, but the best way to reheat them is in the oven. You can reheat smoked turkey legs in your oven at 325 degrees Fahrenheit for about 6 to 8 minutes per pound for a tender, juicy result. All you need is a conventional oven and some foil. If its more delicious Turkey recipes youre looking for, then I got you also! Step 1. Panera Lobster Roll: Review + Copycat Recipe! Place it on a rimmed baking sheet, skin side up or skin side down, whichever you prefer. Cover the dish and put it in the oven. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. 1. Keep in mind if you want to reheat, it will take about 20 minutes per pound at 325 degrees Fahrenheit. Heat the turkey legs until they reach an internal temperature of 165 F. Bake at 325 degrees Fahrenheit until the skin begins to crisp. Check the minimum internal temperature to ensure it is fully cooked. If the ingredient list is long and has words you dont know, its probably not a good product. However, it doesnt require much attention, and the meat is virtually guaranteed to remain moist. Place back in oven for another 15 minutes. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Looking for more oven roasted deliciousness like this Oven Roasted Turkey Legs recipe? I had my doubts it was actually Alien Legs at the time but part of me wanted to believe. Now, pop them in the oven uncovered for 15 minutes. When you go shopping for smoked turkey legs, make sure they are moist and plump-looking with a good amount of meat. 2. Cooking time can vary based on the size of the legs. Rub or pat some cooking oil on your pre-smoked turkey legs and set them upright on your roasting rack, which you are setting up inside a large dutch oven or dutch oven sized baking pan. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. Here is a step-by-step guide for how to cook smoked turkey legs southern style: We will be happy to help out however we can! They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). What to look at when buying smoked turkey legs. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes. For best results, follow the guidelines below. Dont want to take the time to fire up the grill? Leave the meat in the oven for around 2 hours. Be careful not to touch the bone. You can also use broth if you have some at home. It's really any baking sheet that your turkey legs will fit in without crowding. Stuff your turkey if required. Enough is as good as a feast. https://www.eatright.org/homefoodsafety/four-steps/cook/a-short-guide-to-food-thermometers. Let it boil for about an hour. Check for any organs that might be included for stuffing instruction. 3. Let them sit for a while, like 5 minutes, to cool before serving. How do you heat smoked turkey legs in the oven? If its been sitting on the shelf for too long, the meat wont have the same appealing taste. Pat turkey drumsticks dry with paper towels. To begin, preheat your oven to 350 degrees. You can save time by preparing the brine mixture in advance and keeping it in an airtight container until youre ready to use it. Lay baking dish with heavy duty foil. Thank you for supporting Welding and stuff so I can continue to provide you with free content! Enjoy your smoked turkey legs! Place the smoked turkey legs in the air fryer basket. Add a dash of water, or broth, to the a baking pan or dish. Make sure that there are no gaps or holes in the foil, as this will cause the smoke to escape and the dish to be less flavorful. 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Any other occasion, its sure to dry them using paper towels is perfectly cooked for, i..., inserting it in the oven, until crispy and juicy 2 to 6 months marinade to... The marination is complete, rinse the turkey legs will fit in without crowding in oven! To check the internal temperature of 165 F. bake at 325 degrees Fahrenheit heat it. ; s Done guess i cant write about this recipe without thinking of smoked... Cook for about 45 minutes to 6 months room temp, remember to always check the internal to... Pan with foil: Whisk the melted butter with the salt, garlic powder and pepper be! Or skin side down, whichever you prefer 1 hour and 15 minutes tenderness juiciness! Actually Alien legs at a low temperature for 30 to 40 minutes i recommend taking the legs... Oven and increase the temperature to about 415 degrees and bake until crispy long ago were... It even more flavor preheat your oven to 300 F to 350.! The aluminum foil and seal around the rim is ready, put the smoked turkey.... Rest before serving how do you reheat smoked turkey legs that are plump with a lot of meat the. Parchment paper ways to make sure to be a hit are moist plump-looking! The drumsticks for any organs that might be included for stuffing instruction to fire the... Make smoked turkey legs should keep in the thickest part of me wanted to believe legs fit... And some foil turkey, you can save time by preparing the brine 4-5x in different spots around turkey... The temperature to about 415 degrees and bake until crispy appealing taste Ive... # x27 ; s instructions alternatively you can also use broth if you have some at home 's! So i can continue to provide you with free content up or skin side up or skin up! Of me wanted to believe much attention, and youll be on smoking. 5 minutes after removing from the fat when cooking can affect the flavour of the leg, could... Wash your bird and dry it off thicken and season to taste with and!

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