Lightly grease a 13x9-inch baking pan. Its a keeper . Super moist and delicious, this Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! I added walnuts. 3 cups grated zucchini cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). In a separate bowl whisk together the oil, sugars, and eggs. This lemon zucchini cake is something special, really, in so many ways. After making this recipe more times than I can count, weve dialed in the perfect combination of flavors and a fool-proof method for making the perfect summer cake! Cool completely. We made this today and it turned out great. Get my FREE eCookbook when you sign up for my newsletter! Delicious easy-to-follow recipes for food lovers! Could one use sweetened flaked coconut as an add-in to this recipe?! With a mixer, beat the eggs until frothy; about 2 to 3 minutes. Thanks for the easy fix for converting all purpose flour to a cake flour equivalent. Don't worry, chocolate dessert lovers: We've got you covered, too. Set aside. Vanilla Bean Cake with White Chocolate Ganache, We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information, 1 package (8 ounces) cream cheese, softened. They turned out excellent, even though Id never made them before. Move over zucchini bread, weve got a new dessert in town. Ive got several more almost ready and Im so excited because I live for zucchini recipes during the summer. Its one of those one size fits all desserts ~ wherever hungry people are gathered, zucchini cake just works. Fold in the zucchini and the nuts. Pour the thick batter into the prepared pan, smoothing the top with an offset spatula or spoon. Add more sugar if the frosting is too thin, and a little more lemon juice or milk if it is too thick. Whisk in a cup of powdered sugar, and thats it! After a couple minutes on the other side these delicious little zucchini cakes will be ready to pop onto a plate: Im serving them up with some ranch dressing for a dipping sauce and a little crushed red pepper for style and flare. Both ways are so good . can substitute AP flour following directions here. Turn the batter into your prepared pan and bake for about 40 minutes, or until a toothpick comes out without wet batter clinging to it (moist crumbs are fine.) on. Thanks for the feedback Debra! Both are delicious treats not to be missed when your garden is overflowing with zucchini! To avoid having to make a decision about weight, consider measuring zucchini by volume. Cream together sugar and oil in a large bowl. Tips & recipes for delicious mealsno matter your skill level, Your email address will not be published. To ice the cake:In the microwave or on the stovetop, combine the chocolate chips and half-and-half, heating until the chocolate softens. Zucchini cake with crunchy lemon glaze from David Lebovitz, Spiced zucchini cake from My Baking Addiction. Grab a cup of your favorite beverage and look for your next idea to satisfy your sweet tooth. Im throwing in a good sized tablespoon of the pre-minced stuff. Beat until smooth. $50 King Arthur Gift Card with Ooni Pizza Oven! Perfect make-ahead cake. Hearst Magazine Media, Inc. All Rights Reserved. Add flour mixture and stir just until incorporated. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Remove the cake from the oven and cool in the pan on a wire rack. Thanks for asking this, my zucchinis produce around 4 cups, so its very hard to figure out what it means when recipes say 1 zucchini. I made this but made a few changes. Add the lemon juice and the sugar, one cup at a time, while beating. The cake was so moist and had beautiful texture. When ready to enjoy, thaw and add cinnamon glaze before serving. Love the lemon flavor. Hope you love the cake! To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. What's the best way to alternately stir in the flour and wet ingredients? The cake will still be delicious with a slightly different flavor profile. Don't peel the zucchini before shredding. Just refrigerate in an airtight container for up to a week. Happy Monday, dear friends! Imagine, waking up in the morning to a leisurely breakfastall of the dishes are clean and put away, you didnt have to wake up two hours before everyone elsewith all of the work part finished. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large mixing bowl beat together the butter and sugar until light and fluffy. Every item on this page was chosen by a The Pioneer Woman editor. Add eggs and vanilla and mix well. It uses three whole cups of zucchini, yet you'd never know there was anything but chocolate in this ultra-moist, rich, fudgy cake. For the topping, stir flour, sugar, zest, and salt. If youre planning to freeze your Blueberry Zucchini Cake we recommend leaving off the glaze until thawed and ready to serve. We fought for the rights to lick the batter bowl of whatever cake she happened to be making. 2023 The View from Great Island, All Rights Copyright 2023, Mom On Timeout. Ryan shows us another great way to use all the zucchini that takes over everyones summer garden. When you dont have time to mess with frosting bags, bundt cakes are your friend! Mix just until completely blended. Cant wait to try the recipe! She made cherry pies, angel food cakes, apricot jam, and the best oatmeal raisin cookies. (My grandmother's notes say you can also bake in an angel food pan for 1 hour.) Some added moisture is what makes this cake so deliciously moist. Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. Simply remove from the refrigerator an hour before serving. It should be working now! Yummy cake, Your email address will not be published. Hearst Magazine Media, Inc. All Rights Reserved. It's a lot like zucchini bread, moist and somewhat crumbly, but in sheet cake form, with more egg and sugar, and with a cream cheese frosting. We may earn commission on some of the items you choose to buy. I made this for my friend. All Rights Reserved. For the glaze, whisk together the sugar, cinnamon and milk until smooth. Elise founded Simply Recipes in 2003 and led the site until 2019. In a large mixing bowl, beat sugar, oil and eggs until blended. Make sure to try out this top rated, lemon cake, lemon zucchini cake, zucchini cake, zucchini dessert, Dont have cake flour on hand? This is a really dense cake, super moist, and so easy to prepare! Im out of the fresh stuff. If you continue to have issues, please contact us. Add zucchini; mix well. When we moved to Sacramento, she would send my mother recipe clippings and notes. It's that easy. Zucchini's weight varies a lot, depending on its moisture. Add the milk if necessary. Enjoy! In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Tag us on social media at, how to bring cold ingredients up to temperature quickly, Blueberry Zucchini Snack Cake with Lemon Buttercream, Gluten Free Zucchini Cake with Cream Cheese Frosting. The cake part comes together by whisking the dry ingredients, then the wet in separate bowls. Its one of my favorites . 1 teaspoon kosher salt 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground ginger 3 tablespoons vegetable oil 2 tablespoons milk, plus more if needed 1 teaspoon vanilla extract 2 large eggs 2. Add lemon juice and vanilla extract and stir to combine. Wow! It came out super moist and delicious. Im a little addicted to baking with zucchini. No layers, no frosting, no fuss. Remove the cake from the oven, and use an offset spatula or rubber spatula to spread the chocolate chips into a smooth glaze. I added blackberries, blueberries and raspberries. Shred the zucchini on a large box grater. In a large mixing bowl, beat sugar, oil and eggs until blended. Her hand got shakier as she got older. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The glaze is super simple, a combination of powdered sugar and lemon juice. Fold in walnuts if desired. Leave it in the strainer and if nothing drains out, no worries. Add grated zucchini and eggs and mix together well. Stir in the zucchini and drained pineapple. As far as the zucchini is concerned I too used 2 cups wanted to use the entire zucchini up. Let us know how it turns out for you. Add lemon juice and vanilla extract and stir to combine. Thank you for a great recipe!!! Feel free to omit the blueberries if you want. Whisk together the buttermilk, lemon zest, lemon juice and vanilla extract. Ive made it twice this month already. Dinners, desserts, and everything in between! Prepare the cake: Preheat oven to 325F. Next, whisk together the dry ingredients. Perfect recipe! Zucchini Bundt Cake holds up wonderfully in the freezer! Let us know how it turns out for you! Not sure what a medium zuchini is. Affiliate Disclosure:**There may be affiliate links in this post! I personally love the Nordic Ware Bundt Cake Pan because it has handles and holds up well to all of my baking needs. Cake was insanely moist and delicious! Step 3 In a large bowl, beat eggs and sugar until light colored. Be sure to comment below if you try it. Add eggs; beat until incorporated, about 15 seconds. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Ive also made this cake before using yellow squash and also cucumber in place of the zucchini. Preheat oven to 350F. Whisk to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im so happy to hear that you loved it! Remember that leftover pineapple juice from the canned crushed pineapple? Hi, guys. Also, it seems to elevate the other flavors the bread has in it. Season 11, Episode 4 Packaged with Love Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. Welcome to Mom On Timeout where Im serving up real food for real families! Thats awesome Sheila! Its made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon. Fold in nuts. Combine flours, sugar, coconut, baking soda, salt, and spices in a large bowl; stir well with a whisk. Pour into three well-greased 9-in. In a large bowl, mix together the cooled quinoa, grated zucchini and squash, chives, dill, mustard, garlic and lemon zest. I love this cake. It was grandma who taught me to sew, to knit and crochet, and to bake. Grease the sides and bottom of an 8- to 9-inch springform pan. To start, were going to chop the ends off of our Zucchini: Next, we want to get out a cheese grateror in this case, a Zucchini graterand begin shredding up this big green monster. My cake filled the bundt pan i used, so it came out regular size. Cool completely on a wire rack. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Thank you! No! Fold in zucchini and lemon zest. Enjoy! Mix in the dry ingredients, then fold in shredded zucchini. It was good but overly sweet so for the glaze I reduced the sugar to 2 and 1/2cups and increased the milk to 1/3 cup. I just made this today and it was insanely delicious!! Pineapple Zucchini Bundt Cake is super moist and so delicious! Bake for 45 to 55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Hi , I made this cake gluten free , it was delicious . Anna, Thanks Anna! Comment below on how you like it. With its bright, tangy flavor, Lemon Zucchini Coffee Cake is a scrumptious start to a steamy summer day! Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest (if using). Can you use a cake mix instead of flour etc..? In a large bowl, combine the sugar and olive oil. It's so eerie to look at my grandmother's notes. Have a great weekend! This is totally optional, but something Ive always done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2 cups grated unpeeled zucchini (about 4 zucchini; use the small holes on a grater and pat dry with a paper towel), One 8-ounce package cream cheese, softened, 2 cups powdered sugar, more or less as needed. and working as a head start teacher, didn't have much time for crafts or baking. After about two minutes or so well turn one of these babies over to see what weve got. We adore this cake and are so glad youre going to give it a try. . We could even call this bread if we need to feel better about it In fact, Im feeling so good about it, Im eating a slice right now with a cup of coffee for breakfast. My son has food allergies. Preheat oven to 350 degrees. This post may contain affiliate links. All added nice subtle flavors but let the lemon win. Ive never tried this recipe with almond flour.

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