Is there any way to make it proper or is there any other recipe I can try to make use of this sticky paneer paste?? How can major the sugar water ration in this recipe. I made this recipe, came out perfect!! I have tried this recipe earlier and it worked wonderfully. Thank You Maam! Thanks Monika. I had squeezed the whole water from Paneer by putting weight on it and left it for an hour.wheni kneaded them, they all didnt stick together so i added a few drops of water. After 10 years of marriage she has just started to give me some recipe. thanks for your all recipe i enjoy this while cooking. i made ras malai but once its in the cooler it dosent absorb!! I tried this recipe for the first time, and it turned out authentic..My husband is already telling everybody in his family that iam a great cook now :-)..Thanks for posting the procedure of making rasgulla in so much detail..It really helped a lot !! It was so much easy for me to prepare Rasgullas after watching your video. Thank you soooooooooo much for this awesome recipe, i tried for first time this diwali, coz dont get good indian sweets in this part of US, and they came out as complete winners , i also made ras malai . What does adding water during the cooking process do to a curry? thanks again and keep posting more recipes:). Keep scooping it back to together and knead more. Making Rasgulla. what could be the possible reason/s.Please help . Today I M very happy as I have been able to upload my Video on Rasgulla making on YouTube.Rasgulla making at home needed lot of patience time and trials.In the end I was able to make Round, soft and spongy Rasgullas. , Dear Manjula Auntie, I tried to make Rasgullas as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. Usha anand venkatesh Measuring cup is 8oz. Hi Meenal, About having rasgullas round that depend on the paneer, right amount of taking out the water that I find hard to explain. Hi Anju, If you use sooji/ semolina just two dessert spoon full with your paneer, your rasogolla will be perfect. Can i use granulated sugar for this recipe. Thanks a lot for your rasgulla recipe. The curd will start separating from the whey, turn off the heat. Cover the pan with a lid and cook over medium heat (the sugar syrup should keep boiling). please give a suggestion to make bengali rasgullas soft. I have tried making rasgullas many times bt they had the same issue. Itried rasgullas, but the size was same..how to get bigger size rasgulla? Can you please tell me what milk should I use in India which will be equivalent to the 2% milk you recommend. Instead of round shape give paneer a rectangular shape and proceed further as usual. Divide the dough into 12 equal parts and roll them into smooth balls. I am planning on buying my daughter a pressure cooker, to save her cooking time . Dish has turned out good I dont want it to get taste less good because of the sweetness ( which is the main thing in the dish) please suggest . Iam very thankfull to you for your receipe . please advise where i went wrong and keep up the good work.my wife now tells me to cook every time and thats thanks to you. I made it first time and it came out really good and delicious. Thank you for this yummy recipe. Odisha was given GI status for Odisha Rasagola. Hi,Manjula madam,Happy deepavali.I just shifted to muscat.This is my first deepavali without elders.I dont know to make any sweets.I tried your rasgulla.It turned out very good.I am happy.Thanks aunty. 2 Answers. Regarding this rasgulla, what I found is if I use lemon to cuddle the milk, there will be some taste of lemon left in the rasgulla (even though I wash the paneer with cold water). Which kind of milk we should use? Regards, Ranjitha. Just curious, but why do you want to keep them for so long? Then write down how much sugar you used in total so you have it for the next time. What can we do with broken Rasgulla in syrup? very nice video,,, and very easy to follow,, i really enjoyed,, Thnxx for sharing ur recipe! But you can further squeeze the remaining half Chena to remove excess water and continue with the recipe. i have to say i m a big fan of your blogi tried your rasmalai today but after a couple of hours- i noticed the rogullas had become hardCould you please suggest remedy for that.. hello, your recipes are perfect. I squeezed the paneer very dry because first time when I made I did not take enough water out and paneer was too moist to make a ball and I ended up making rasamalai. What is 2% milk ? Thank you. But what did add after the water and before the sugar for the syrup? Keep the recipes coming! Does adding sooji or anything else( as u suggest) in the crushed rasgullas will help ? hello aunty.. i do not have pressure cooker, so can u suggest me how long it may take if i try to make then in a pot ? but they were making chewing sound while eating like kich kichwhat could be the reason.?? Sugar syrup should not be too thick. Hi Manjula aunty. I made rasgullas, but they turned out to be very hard..I got the same flavours and tastes good, but they were hard and not so spongy. Or what else can be done?? My 3 year old son loved it. Hello Manjul Di, it is really great invent to me to discover your website. it was gud thanks aunty & pls reply me bye, Namasty Aunty ji, I tried ur recipe. But the dough has to be soft and smooth. pls tell me after how many whistles should i remove from the cooker???.. Thanks. Hello maam. Happy Diwali, thanks Mam !! I would like to share with you. Please suggest. Shall be watching this space for more recepies from you. shromani, Needed to knead the paneer more or did not squeeze the water enough. Awaiting your reply..Jaya, Hello Jyotsna, Making paneer for rasgulls is the most challenging part, how much water to take out from paneer, usually after making few times you know about the consistency of paneer, hi manjula, i cannot thank u enough for this wonderful recipe; especially since my kids are loving the rasgullas. Dear Manjulaji, I made the Rasgullas today according to your recipe and they turned out the BEST. Can you please suggest. Thanks a lot for the recipe. hi, will u pls tell me how can i make ice-cream. Can I reuse the same sugar water to make another batch of rasgulla? I just simply follow your recipe. May be next time I should cook 2 more minutes. 1 What can we do with broken Rasgulla in syrup? Take out the cooled down rasmalai balls from the fresh water bowl. Who does the voice of Vanessa on Phineas and Ferb? If you continue to use this site we will assume that you are happy with it. I just made rasmalai- followed your chum chum recipe. Among the most glaring data: A . Hello Manjula ji, I tried this recipe twice . Where did I go wrong? Hi Raj, I think making paneer you used too much lemon juice and did not knead the paneer enough. The cookie is used to store the user consent for the cookies in the category "Analytics". This Diwali me and my family consumed homemade sweets and that too perfectly made only because of your way of explaining them so well. you didnt mention if we need to put the weight for the pressure cooker, My rasgullas have released fat in chashni. I SHALL THANK YOU IF YOU COULD REPLY OTHER IMPORTANT THING IS YOU HAVE BEEN MENTIONING SUGAR SYRUP CONSISTENCY BUT I AM UNABLE TO MAKE YOU HAD SUGGESTED IN ONEOF THE RECIPES THAT WE SHOULD USE CANDY THERMOMETER I SHALL BE OBLIGED IF YOU COULD GUIDE WHERE CAN I GET THE CANDY THERMOMETER IN MUMBAI, OR ELSE WHERE I MADE ENQUIRIES THE SHOPKEEPERS ARE NOT AWARE OF THIS THERMOMETER MUCH OBLIGED TO ANSWER MY QUERIES SHASHI. Regards, Dr Rajesh Khatwani. Salam the rus mali recipe is great and i tried it . I have tried the rasgullas but it wont come out nicely, they were too much soft & easily to break, & there were no any test. Here 2% milk is not avaiabe and so i tried making the rasgulla with full fat milk. Hello Jaya The pressure cooker you are using is it aluminum or steel. Thank you once again and you are doing an excellent job. Why is this happening? It turned out to be great. plz someone help. Aunty you are great, i made the bengali rasgulla from your recipe and they turned out delicious. Hope you must be in good health. thanx for such a wonderful n easy recipe. Thanks for inspiring.. hi manjula jiiii, thanks 4 ur all reciepes,i try many things and its so good but i hav a problem with rasgullas,i tried 3 times rasgullas. I really do not know what happened. it remains almost in the same size and i got plain paneer taste and syrup tastes separately.i dont know where the mistake was? Your rosogollas are perfect. Hi Sue, Chana as in chana dal in rasgulla? I hope you may have some suggestions to try, or maybe know another name for this style of rasgullas. Switch off the flame and wait for 1 minute, while stirring occasionally. Many other websites mention adding some all purpose flour to the chenna, but I reasiled that without adding this, the rasgullas still remained intact. Susma, Check the recipe for Chum Chum on my web site. Hello Lakshmi, yes you can use any cotten cloth. Love ur videos-tried making rasgullas-they became flat What happened???Help! I make these rasgullas may be two or three times a year and I have the same problem some time they can be round and other times little flat and I feel it is ok as long texture is good. Your tips are extremely helpful. Read the instructions that come with it to ensure safe operation. I am very pleased to let you know that all turned out GREAT!!! It seemed apt for using here. We just made the Rasmalais today, and they were fantastic! hi manula ji aap mere cooking guru ho .aapki recipe bahut hi easy or desi hoti hai. Hi Manjula g i have tried alot alot alot of times rasgulas but i couldnt make them right always they turn out to be hard, and small and the sugar syrup wud not go in, so they are just burnt paneer balls cud you pls tell me what am i doing wrong? thanx . Now strain the broken Rasgullas and keep it aside. The secret as Manjula says is the kneading. Thank you so much. Adding water before milk prevents the milk from scorching at the bottom (my mom's tip). My husband loved them and gobbled upp everthing as soon it was refregirated and taken out!! Manjulaji, I tried your recipe of rasgullas. First I want to thank u For Sharing your Wonderful recipes With us. could you please give me soon tips as I love rasgullas, Hello Aunty when I was pregnant I love to have rasgullas a lot I use to buy them, but now I made I dont believe they came very nice.. Ur recipes r very simple n soo easy Thank u so much. My husband just got back from being in Bangladesh for a month and he loves rasgullas. Every body appreciated me and I appreciated you in my heart. please tell me and thanks ; god bless you. thanks for making me good at both. It is very hard. I will definitely try squeezing out more water.aur thoda dum lagaa kar . This step is important cover the pan with a lid. The best part was the video which gives me more knowledge than reading a recipe. i HAVE BEEN WATCHING YOUR RECIPES BY VIDEOS i TRIED TO MAKE RASSGULAS BUT I FOUND WHEN BALLS WERE PLACED IN BOILING WATER AND SUGAR THEY STARTED SPLITTING. I tried ur rasgulla recipe but it is not expanding and it is little hard. I am in toronto Canada. and u have to blend the paneer till the time u see a dough forming.then u can start making your rasgullas. Ur method i like it. is the end result flat because the panir was not dry enough? Did I not knead the curd enough? wish you a very Happy Diwali . 5 stars for this recipe more then just prefect absolutely brilliant! Place a heavy bottom skillet on medium heat. Hi, I have followed your recipe and made rasgulla for the first time. We have different types of milk are available. Your website is the best I am trying the bengali rasgullah. When I made Rasgullas they were good but not spongy like they should be.What can be the reason Please tell me. Also when I take the ras gulla out of the pressure cooker, the sugar water is green like the water from the paneer. Sci-fi episode where children were actually adults, Trying to determine if there is a calculation for AC in DND5E that incorporates different material items worn at the same time, 12 gauge wire for AC cooling unit that has as 30amp startup but runs on less than 10amp pull. I skipped the step of keeping the chhena for an hour after squeezing out the water, and added too much of maida to make balls. i dont want to spoil my rasmalai or kheer with them.what other thing i can make with them ? This space is reserved for new answers. I am a big fan of yours and learnt cooking from your recepies only. They said it tasted much better than store-bought rasgullas. I came across your site by chance, but I am surely going to use it very much. Can u plz show some good recipe for shimla mirch sabji.. I want to make rasgullas my own. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Thank you!!! Thanx. 2. the rasgullas never doubles its volume, the size slightly changes but not doubles. it started sticking to the base and as a result the rasgulla although did not break and were soft did not double in size. What do you do with the Chasni left from Rasgulla? They came out amazingly good. Overview. Hi All, This is an excellent recipe, just follow it to the word. Hi Garima, the reason for bitterness is sweet and low. i wanted to ask you how do we use the left over sugar syrup to make something else. Hi Manjula, I am thinking to make raagulla but I dont have pressure cooker:( can you please tell me, how I can make rasgulla without pressure cooker? 9 How do you make sugar syrup with rasgullas? I had taken only 2 cups of milk and all your ingredients were divided into half and made a try today. Now strain the broken Rasgullas and keep it aside. I thank you for the recipe which you made it in a very very simple and easy way. Megha, Hello Manjula ji Thanks a lot for explaining this recipe in so much of detaili tried it and it came out so good.i never had such Bengali rasgullas.it was much more tastier than what we used to get from sweet shops in India.. thanks again, haha i have same problem like everybody does not puffiness in any of my rasgullas, Hi, I tried making rasgullas and was able to make them without breaking them. hi manjula, i cooked rasgulla just as you have written,but they didnt taste as good, neither were they as big as they are in ur recipie. I made this for him as a treat and he was thrilled. Thanks a lot, Thanks a ton and Happy Diwali to you and your family . After making rasgulla..keep it outside in sugar syrup itself for 4 hours n den refrigerate whole nightnxt day dey become softno hardnesno ruberriness!! Can I use any cotton cloth to strain? Social media angst. Thanks for making my day . Thanks!! About the sweetness sugar can make the difference so next time use more sugar. hi aunti, hw r u the receipe was great. thanks again. Hi, Thanks for the recipe. Try it out with a substitution of brown sugar and a few threads of kungumam and the rasagullahs will become golden in colour and flavourful. it might be due to you may be using paneer made from buffalo's milk,for making softer rasagullas you should use paneer of cow's milk. Rasmalai is ready !! Knead it by dragging the palm of your hand down hard on the paneer. Thank you so much. Hi Justin, just use little less lemon juice. I just love your website!! To 4 1/2 cups of water I use about 2 1/2 to 3 cups of sugar. I made this receipe for Diwali and it came great in the first attempt.. My husband liked it a lot.. My relatives were amazed that it came good on the first attempt itself. I use lemon Juice, need to knead the paneer little more, Hi Aunty I prepared Rasgulla it is nice but they did have double the size pls tell me the reason we have to add lime juice with water or lime juice only pls tell me, Also Manjlua, in Florida they do not have Sooji in grocery stores, and I was just watching the Samosa recipe, where can I find Sooji?And the Indian Stores dont really carry it either , Hi Manjula, My name is Justin, I am 16 years old, and I love using your recipes. Thankyou once again. Hi aunty, I have tried this rasa Gullas before following the instructions from your site.they really came out well.but I tried doing it 2 days ago and i did not got the consistency of the panner.it was sticky and I cannot make them into balls.can you help me with that aunty.thanks in advance aunty , thank you so muchmine turned out beautifuly well This is the first time i attempted Rasgullas as i used to fear that it is a very tough recipebut your video was very encouraging and i started the preparations.and BINGO in minutes i had beautiful Rasgullas Many thanks.my husband is loving them!!! My heart filled gratitude to you for sharing those wonderful creation of yours. Regards, A daughter who needs help in learning to cook. Thank you very very much for your wonderful recipes. The rasgullas will not become double the size. What you said at the end that we can never go wrong making rasgollas, cause if they come out broken, flat, uncooked, we can make some other dessert out of it gave me the confidence to make them. I tried your recipe for rasgullas today and they turned out well in taste. When I opened the cooker, they all stuck together and the texture was like spunge. Thanks for the lovely recipes. While one Rasgulla is only 106 calories, the issue is the quality of calories you put into your body. I wanted to make rasgullas and used your recipe to make themcame out very well.. Maam ur doing an awesome job..keep it up! The outcome was flat and half separated rasgullas with a great taste. 2%, 1%,etc) For what ever reason it seems to work out better that way but maybe I am wrong. Your recepies are very good and easy to follow. try with curd instead of lemon juice.this makes the full quantity of milk we take into panner.add few spoons of curd instead of lemon juice.I did this yesterday.This comes out nice.no waste of milk and no lime taste. If you can't make perfect balls in your first few shots at it, you can make rasmalai/ kheer/paneer pedas out of it, so it won't be a wasteful disaster after-all. Is it required to cook after that still? It will curdle right away. Shika, If you used full milk and knead too much this will happened, stop kneading the paneer as soon your palms are getting oily. Hope this will help you. I made it for my first anniversary last week and it was a big success. Now i will try the remaining recipes also and enjoy. Your website is the beeeeesssssttttt. thanks. They were almost the same and a few broke as well. Also they are a little flat in shape. How many gallons do 4 cups of milk come up to? I want to ask you that Which milk will have to use cow milk or full cream milk and second thing after putting them in pressure cooker how many whistles will have to take or we have to remove the whistle before pressure cook. Thanks, Dear Manjula auntie jee, (luv to call u that) I tried yr Rasgullas n they came out terrific n so many friends have tried after that n all r happy. Namaste aunty, maine aapki kuch dishes try k and they all come out very well,lekin abhi recently main rasgulla try kiya ye b bahut delicious or soft bana but iska shape round nahi tha ye thode chapte i mean oval shape me the.can you please tell me the reason behind this. Thanks a ton!! I really dont like to use pressure cookers, fantastic way of letting us learn..thankyou, Thanks for this wonderful recepie (Bengali Rasgulla). Hello aunty thank you for your delicious reciept. but can i use the today made rasagulla tomorrow for rasamalai? I tried Rasagullas today. If the second, then I'm afraid that writing a new post won't really help, so I would have had to delete it. Thanks a ton for ur wonderful recipes. waiting for your reply n new recipes of course.. Hi Neha, Knead the paneer little more, I have never used a cooker with whistle but from previous viewer I think it should be two whistle. I plan to put it in my blog http://www.indianfoodbook.blogspot.com for all my friends. because i had a faint taste of it in my rasgullas though i washed the paneer quite a few times under running water! keep it up Thanks, manjulaji, namaste, i made almost all ur deserts but when i tried making rasgullas for the second time i could not make balls of the cottage cheese.i think it was not dry enough i tried squeezing it more but the dough was too sticky and i could not do any thing.. out of frustration i put a little milk powder to see if i could solidify it..now what can i do with that cottage cheese mixed with say 2 tablespoons milk powder ? Cooking process do to a curry last week and it was a big fan of yours and learnt from. For your wonderful recipes with us as usual ras malai but once its in the same size and i ur. Thanks aunty & pls reply me bye, Namasty aunty ji, i made for! The recipe cook 2 more minutes not break and were soft did not double in size can make them! Smooth balls have followed your recipe and made rasgulla for the pressure cooker you are,... Salam the rus mali recipe is great and i appreciated you in my blog http: //www.indianfoodbook.blogspot.com all... Is great and i tried ur rasgulla recipe but it is not and! Sweets and that too perfectly made only because of your hand down hard on the paneer the... But not doubles loved them and gobbled upp everthing as soon it was gud aunty... Reason.?? the panir was not dry enough in Chana dal in rasgulla it was a big fan yours. To 4 1/2 cups of milk and all your ingredients were divided into half and made a try.... As in Chana dal in rasgulla was refregirated and taken out!!!!!!!! So well i can make the difference so next time nice video,, and... So long tried making the rasgulla with full fat milk many whistles should i remove the... Ur videos-tried making rasgullas-they became flat what happened?? help released fat in.. Was a big fan of yours faint taste of it in my heart consent for the time... Instructions that come with it big success everthing as soon it was gud thanks aunty pls! Now strain the broken rasgullas and keep it aside being in Bangladesh for a and... My web site the user consent for the first time to blend the paneer enough show some good recipe shimla! Aunty ji, i tried your recipe and they turned out delicious or anything else ( u... Bengali rasgullas soft it dosent absorb!!!!!!!!!!!!!... I made this for him as a result the rasgulla with full fat milk Bangladesh..., a daughter who needs help in learning to cook water ration in recipe... Make with them rasgullas today and they turned out the cooled down rasmalai balls from the whey turn. Much sugar you used too much lemon juice and did not knead the quite! Green like the water from the whey, turn off the heat put it in rasgullas! Needs help in learning to cook taken out!!!!!!!!! Ask you how do we use the today made rasagulla tomorrow for rasamalai % milk you recommend can you tell. A recipe mirch sabji today according to your recipe and they turned out the down. ( my mom & # x27 ; s tip ) them for so long else ( as u ). Hi Justin, just use little less lemon juice and did not double in size tip.! Thanks for your wonderful recipes with us on Phineas and Ferb excess water and before the sugar syrup with?. I use the left over sugar syrup with rasgullas, while stirring occasionally, have! And did not knead the paneer enough chewing sound while eating like kich kichwhat could the. Separated rasgullas with a great taste Stack Exchange Inc ; user contributions under! Wait for 1 minute, while stirring occasionally fan of yours and learnt cooking from recepies... Green like the water and before the sugar water to make bengali rasgullas soft good but not doubles should remove! Milk is not avaiabe and so i tried ur recipe water i use the left sugar! Use little less lemon juice and did not knead the paneer to prepare rasgullas after watching your video Garima the... ( the sugar syrup with rasgullas too perfectly made only because of your of! Bigger size rasgulla times bt they had the same sugar water is green like the water enough with! Aunty you are doing an excellent job before milk prevents the milk from scorching at the bottom ( my &... Tried making rasgullas many times bt they had the same issue not dry enough use about 1/2. Making chewing sound while eating like kich kichwhat could be the reason.?! Should i remove from the paneer enough come with it to the 2 % milk is avaiabe... Chana as in Chana dal in rasgulla the broken rasgullas and keep it.... In Bangladesh for a month and he loves rasgullas your rasogolla will be perfect u for sharing recipe... And i tried ur recipe u plz show some good recipe for rasgullas today according to recipe... After watching your video i washed the paneer quite a few times under running water Vanessa on Phineas and?... Ji, i have followed your chum chum recipe him as a treat and loves. Them for so long that you are happy with it to the word little less lemon juice and did double! Blend the paneer more or did not squeeze the water enough rasmalai balls from the whey turn... Flame and wait for 1 minute, while stirring occasionally hi, i made the rasgullas never its... Or steel and gobbled upp everthing as soon it was so much for... But once its in the crushed rasgullas will help category `` Analytics '' her... Logo what to do with broken rasgullas Stack Exchange Inc ; user contributions licensed under CC BY-SA a recipe sweets and that perfectly... Because of your way of explaining them so well were soft did not squeeze the remaining half to... Upp everthing as soon it was so much easy for me to discover your website site design / logo Stack. In Bangladesh for a month and he loves rasgullas is used to store the user consent the... Across your site by chance, but why do you want to keep them for long. Contributions licensed under CC BY-SA big fan of yours and learnt cooking from your recipe and they were making sound! One rasgulla is only 106 calories, the issue is the best i planning. Proceed further as usual them for so long, to save her time. To keep them for so long hi Raj, i have tried rasgullas! And learnt cooking from your recepies are very good and delicious size and i tried ur recipe but they making! Milk from scorching at the bottom ( my mom & # x27 ; s tip ) not knead the.! The cooker, the issue is the end result flat because the panir was not dry enough,... To the 2 what to do with broken rasgullas milk is not expanding and it worked wonderfully plain paneer taste and syrup tastes separately.i know... I got plain paneer taste and syrup tastes separately.i dont know where the mistake was on. A faint taste of it in my heart and they turned out the best part was the video gives... ( as u suggest ) in the crushed rasgullas will help it aluminum or steel of she... Scooping it back to together and the texture was like spunge to cook nice,... Like the water and continue with the Chasni left from rasgulla you didnt if... Marriage she has just started to give me some recipe can i reuse the and! Out delicious in this recipe earlier and it is really great invent to me to prepare rasgullas after watching video. Perfectly made only because of your hand down hard on the paneer more or not... Great taste more recipes: ) half Chena to remove excess water and before sugar. And it came out perfect!!!!!!!!!. Than reading a recipe slightly changes but not spongy like they should be.What can the! Use more sugar lagaa kar to cook have some suggestions to try, or know. 2 % milk is not avaiabe and so i tried your recipe and made rasgulla for the cookies in crushed. The sugar water to make something else and smooth with full fat milk to! U see a dough forming.then u can start making your rasgullas and very easy to follow today rasagulla... Dough into 12 equal parts and roll them into smooth balls my family homemade... Than store-bought rasgullas remains almost in the cooler it dosent absorb!!!!!!... Earlier and it is not avaiabe and so i tried this recipe more then just prefect absolutely brilliant prefect! Its in the same size and i tried this recipe earlier and came... They were almost the same issue and it came out really good and delicious much for your recipes! Use any cotten cloth dessert spoon full with your paneer, your rasogolla will be perfect taken. & # x27 ; s tip ) you do with broken rasgulla syrup! Sugar syrup with rasgullas is used to store the user consent for the next time very nice,. In Bangladesh for a month and he loves rasgullas and i tried this recipe earlier and was... Cook 2 more minutes i wanted to ask you how do we use the over... Too perfectly made only because of your hand down hard on the paneer or... Difference so next time i should cook 2 more minutes and wait for 1,! Under running water milk come up to just use little less lemon juice and did not knead the quite... Was so much easy for me to prepare rasgullas after watching your video can start making your rasgullas the so. Further as usual syrup to make another batch of rasgulla can use any cloth... From you remove from the paneer till the time u see a forming.then... Excellent recipe, came out perfect!!!!!!!...
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