Ultimately, they are responsible for making sure that their kitchens meet federal, state and local safety and health regulations. Bakers produce breads, pastries, and other baked goods sold by grocers, wholesalers, restaurants, and institutional food services. To get certified, you will need to complete a course in cake decorating from an accredited institution or organization. They often work with other production workers, such as helpers and maintenance staff, to keep equipment cleaned and ready. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire. This exam consists of multiple-choice questions covering topics such as breads, cakes, pastries, pies, cookies, and other baked goods. Monday, October 3, 2022. Some employers provide apprenticeship programs for aspiring bakers, which may take months or years to complete. Here we will discuss what a cover letter is, how to write a cover . Other organizations may offer credentials for specific skills, such as the American Culinary Federations pastry chef certifications. Baker responsibilities include: Weighing flour and other ingredients to prepare dough Baking different bread types, like pretzels, baguettes and multigrain breads To join our growing team, please review the list of responsibilities and qualifications. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This article provides an overview of the top head cook certifications available and their benefits. The head baker will report to the executive chef. The projected percent change in employment from 2021 to 2031. Additionally, there is a one-time fee of $50 for the application process regardless of whether you take the exam online or in person. If you dont fill all of the qualifications, you may still be considered depending on your level of experience. The Occupational Employment and Wage Statistics (OEWS) program produces employment and wage estimates annually for over 800 occupations. This table shows a list of occupations with job duties that are similar to those of bakers. Furthermore, depending on the region or country where you live, some employers may not require a certificate at all. Therefore, it is important to research the specific requirements of your area before deciding whether or not obtaining a head baker certificate is necessary for your professional goals. Serves as a role model to demonstrate appropriate behaviors. In addition to possessing exceptional baking skills, head bakers must be highly organized, detail-oriented and level-headed. Certified Professional Resume Writer, Career Expert, Top 16 Head Baker Resume Objective Examples. The median annual wage for bakers was $29,750 in May 2021. After completing the courses, you must pass an exam to demonstrate your mastery of the material. To enroll in the Certified Artisan Baker Program, applicants must submit an application form along with payment for tuition and fees. A head baker typically needs to have the following qualifications: Education: Most employers require a minimum of a high school diploma or GED and an associates degree in baking or culinary arts. Tuition costs vary depending on whether or not an applicant is already certified in another field related to bread baking (e.g., pastry chef). A career as a head baker can be rewarding and fulfilling. We're committed to being your source for expert career guidance. We appreciate you taking the time to review the list of qualifications and to apply for the position. Deals - can support all types, services, industries, scale. Of these, the lowest 10 percent earned less than $17,200 a year and the highest 10 percent earned more than $36,980 a year. Coordinates activities of cooks and workers engaged in food preparation. Bakers need basic math skills, especially knowledge of fractions, in order to mix recipes, weigh ingredients, or adjust mixes. To become certified, applicants must pass an exam administered by RBA. Median wage data are from the BLS Occupational Employment and Wage Statistics survey. To become a head baker, you must have a high school diploma or a GED certificate. Food processing equipment workers operate machinery that mixes, cooks, or processes ingredients for manufacturing food products. Typically a job would require a certain level of education. Some bakeries may prefer to hire candidates with a bachelors degree in baking or culinary arts. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. To become certified, you must first complete a series of courses covering topics such as chocolate tempering, candy making techniques, flavorings, presentation and packaging, business management and customer service. The coursework covers topics such as bread making techniques, ingredients, nutrition, food safety, and business management. Some facilities operate around the clock. It is an internationally recognized qualification that demonstrates an individuals commitment to excellence in the field of pastry arts. Include a visual element by placing a link to your work with your contact information. In order to become a Certified Pastry Chef, individuals must complete an approved program through either the American Culinary Federation (ACF) or the Retail Bakers Association (RBA). Instantly Access Millions of Professionals. Q4: How long does it take to get my certification once I have passed the exam? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. No matter where you end up working, its important to stay up-to-date on the latest trends in baking and cooking. The length of the program varies depending on an individuals level of experience and commitment to learning. Employment of bakers is projected to grow 8 percent from 2021 to 2031, faster than the average for all occupations. High school students interested in becoming a baker may benefit from enrolling in culinary classes, if available, at their school. Monitor stocks for baking ingredients such as flour, sugar etc. Here is how you know. Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. They also lift heavy bags of flour and other ingredients and move hot pans of bread and pastries from ovens. Positive attitude and Good communication skills. Upon successful completion of the program, participants receive a certificate from BBGA indicating their achievement as a Certified Artisan Baker. A baker's resume objective statement should convey your passion, knowledge and culinary skills, and state your goal for the role. Having a head baker certification can help an individual stand out from other applicants when applying for jobs or promotions. As a result, more bakers are expected to be needed in food manufacturing and retail establishments that make and sell baked goods. Manages all day-to-day operations of the pastry and bakery section of the kitchen. includes: Create a Resume in Minutes with Professional Resume Templates. Certified Bakery Manager (CBM) is a certification program designed to provide bakery professionals with the knowledge and skills necessary to manage a successful bakery. Our innovative and growing company is looking for a head baker. Associate's degree in culinary arts or baking and pastry arts is advantageous. Candice Mancini has always loved matching people with career paths. They also provide proof that the candidate has been trained in food safety and sanitation, as well as baking techniques and methods. The cost of becoming a Certified Executive Baker varies depending on the institution offering the program. The Work Environment tab includes the number of jobs held in the occupation and describes the workplace, the level of physical activity expected, and typical hours worked. Once the written exam is passed, applicants must demonstrate their skills in a practical setting by baking two pies from scratch. Standard procedure for each batch includes checking the condition of ingredients, following instructions for recipes, and examining the quality of the final product. To get started, you must first register with the American Institute of Baking (AIB). Our growing company is looking to fill the role of head baker. Certification can help you stand out among other applicants and give you the edge needed to secure a position as a head baker. Sample responsibilities for this position include: Qualifications for a job description may include education, certification, and experience. Head bakers typically advance to positions of greater responsibility within their organization, such as supervising a team of bakers or overseeing the production of all baked goods for a large bakery. We have included head baker job description templates that you can modify and use. Save your time and energy. About 31,300 openings for bakers are projected each year, on average, over the decade. Pro Tip: If you are looking to become a head baker, be sure to look into getting certified. Complete an apprenticeship or traineeship. A food handler's license. You could get into this role via a. Training & Experience: Most of a head bakers training will take place on the job. It is designed to recognize individuals who have achieved a high level of proficiency in the art and science of doughnut making. Certified Master Baker Certified Master Baker is a professional certification program offered by the American Culinary Federation (ACF). Other head bakers start at culinary school or a training program that focuses on baking. Work shifts often include early mornings, nights, weekends, and holidays. Bakers are exposed to high temperatures when working around hot ovens. Most bakers work full time, although part-time work is common. . On the other hand, if you are already working as a baker and have acquired the necessary skills and knowledge through experience, it may not be necessary to obtain a head baker certificate. What Does a Mortgage Operations Manager Do? At [CompanyX], were looking for a head baker who can produce high-quality baked goods while supervising a team of bakers. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Baker, Utility Cooks Cabin: Shared 1. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the . Ensures compliance with all applicable laws and regulations. Our company is growing rapidly and is searching for experienced candidates for the position of head baker. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. and make appropriate orders within budget. Each module includes lectures, assignments, and quizzes. It is designed to recognize the knowledge and skills of experienced bakers who have achieved a high level of proficiency in their craft. As leader of a baking operation, head bakers must train and supervise workers. FAQ. For all bakers working in the United States, including head bakers and assistant bakers, the 2012 median average wage was $23,140 a year, as reported by the Bureau of Labor Statistics. It is designed to recognize the professional achievement of experienced bakers who have demonstrated their knowledge and expertise in baking. This tab also covers different types of occupational specialties. To become a Certified Artisan Baker, an individual must complete a rigorous training program that includes both classroom instruction and hands-on experience. As of September 2014, head bakers earned an average $47,000 a year, according to Simply Hired. A Baker, or Dougher, is a tradesperson who makes or sells pastries, rolls, baps, cakes and meat pies. Salaries for head bakers vary widely by company, location, industry and experience. Certification also shows potential customers that the baker has the skills and knowledge needed to provide top-notch products and services. Follows proper handling and right temperature of all food products. If you know your password, you can go to the sign in page. In order to be successful, they need to have a strong understanding of the baking process, as well as business management skills. Bakers stand for extended periods while they prepare dough, monitor baking, or package baked goods. Managing the staff of bakers, including hiring, training, scheduling, and supervising them, Creating new recipes for products such as breads, pastries, desserts, and other baked goods, Measuring ingredients to create recipes and ensure that they are consistent each time they are made, Communicating with other members of the foodservice team to ensure that orders are delivered on time and that production runs smoothly, Maintaining clean work areas and equipment to prevent contamination and spoilage of food products, Testing new recipes to improve taste or texture, Coordinating with other departments such as marketing and sales to promote products, Preparing ingredients for baking by measuring, chopping, mixing, kneading, and forming dough into loaves or other shapes, Planning menus based on seasonal availability of ingredients and customer preferences, Oversee all baking operations for the assigned shift, including breads, pastries, pies, cakes, and other desserts, Train new bakers on proper baking techniques, safety procedures, and company policies, Ensure that all baked goods are prepared according to recipes and specifications, and that they meet or exceed quality standards, Monitor inventory levels and order supplies as needed, Maintain a clean and organized work area, and ensure that all baking equipment is properly sanitized, Adhere to food safety guidelines and regulations, Decorate cakes and other desserts as needed, Serve customers in a friendly and professional manner, Answer customer questions and address concerns in a timely and efficient manner, Perform opening and closing duties as needed, Proven experience as a baker or pastry chef, Excellent understanding of baking techniques and procedures, Working knowledge of baking equipment and tools, Ability to follow recipes and create new flavor combinations, Creativity and artistic flair for decorating cakes and pastries, Great attention to detail and excellent organizational skills, Culinary arts degree from an accredited institution, Experience working in a high-volume kitchen, Familiarity with food safety standards and sanitation regulations. Most retail bakers are also responsible for cleaning their work area and equipment and unloading supplies. It is designed to recognize professional bakers and pastry chefs who have demonstrated a high level of expertise in baking pies. Certified Executive Baker is a certification program offered by the American Culinary Federation (ACF). The certification program is administered by the Retail Confectioners International (RCI), an international trade association for the retail candy industry. For example, they may start as a bakers assistant and progress to becoming a baker as they take on more responsibility and refine their technique. Here's an example of a well-written objective for a baker: "Seasoned baker with 5+ years of culinary experience seeking the assistant manager role at XYZ Bakery. Culinary Arts, Culinary, Hotel and Restaurant Management, Technical, Pastry Arts, Education, Government, Graduate, Culinary School, Culinary Management. The following are examples of types of bakers: Commercial bakers, also called production bakers, work in manufacturing facilities that produce breads, pastries, and other baked products. It is awarded by the American Culinary Federation (ACF) after successful completion of an accredited examination. The certification process includes an online application, an exam, and a practical demonstration. The length of time it takes to become certified varies depending on the type of program you choose. It is the highest level of certification available in baking and pastry arts. Top 5 States with Higher Salaries For. Schedules may vary and often include early morning, night, weekend, or holiday shifts. They should know how to make a variety of baked goods, including pastries, cakes, breads and other types of food. Create new and exciting desserts to renew hotels menus and engage the interest of customers. Bakers typically learn their skills through on-the-job training, which may include participating in an apprenticeship program. In May 2021, the median annual wage for all workers was $45,760. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. It typically takes about 8-10 weeks to complete the course. The program is offered by the American Culinary Federation (ACF). As the demand for artisanal bread increases, head bakers will need to be able to produce high-quality products that meet the demands of their customers. Their duties include buying quality ingredients, mixing precise measurements and preparing dough for the oven. A Certified Pastry Chef is a professional chef who has completed a specialized course of study in the art and science of pastry making. About 31,300 openings for bakers are projected each year, on average, over the decade. Creativity can also help you come up with new ways to present food and make the dining experience more enjoyable for customers. Bakers stand for extended periods while they prepare dough. In addition to tuition costs, there may also be additional fees for books or materials required for the course. They should also know how to make these foods in a variety of styles, such as traditional, modern and fusion. Head bakers in a commercial or retail bakery must be experts in weighing and measuring ingredients, often in bulk; mixing, kneading and molding dough; pastry-making; and specialized decorating. About 31,300 openings for bakers are projected each year, on average, over the decade. All state projections data are available at www.projectionscentral.org. Additional training needed (postemployment) to attain competency in the skills needed in this occupation. This is a teamwork-oriented position so basic communication and reading skills is a must. Oversee Employees and Menus As leader of a baking operation, head bakers must train and supervise workers. Our company is searching for experienced candidates for the position of head baker. For members of the APC, there is no initial fee but they must pay $25 per additional pie baked during the demonstration. The online application requires basic information about the applicants experience and education. The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings. Q3: What topics are covered on the Head Baker Certification exam? This tab may also describe opportunities for part-time work, the amount and type of travel required, any safety equipment that is used, and the risk of injury that workers may face. Fish and Wildlife Service, claiming she lacks the . Before sharing sensitive information, Typical level of education that most workers need to enter this occupation. SOURCE: U.S. Bureau of Labor Statistics, Employment Projections program. Head bakers can also receive training through apprenticeships. Explore resources for employment and wages by state and area for bakers. After submitting the application, applicants must pass a written exam that covers topics such as ingredients, techniques, and safety procedures related to pie making. To become a Certified Master Baker, applicants must have completed the three lower levels and passed the exam for each one. The ability to manage upwards, downwards, with an aptitude for influencing decisions. Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Bakers, They will learn the specific processes and procedures of the bakery they work for. Licensing or Certifications for Baker List any licenses or certifications required by the position: WAV. 1. Please enable javascript to play this video. For more information about certification or training programs, visit. The ideal candidate will have several years of experience baking and managing a team in a professional kitchen. A head baker typically has a wide range of responsibilities, which can include: The salary of a head baker can vary depending on their level of experience, the size of the bakery, and the location of the job. There you can learn practical skills, such as quality control, and move up to head baker with experience. Certified Pie Maker is a certification program offered by the American Pie Council (APC). Apprenticeships allow aspiring head bakers to learn from experienced professionals. Head bakers are responsible for overseeing all aspects of their bakerys baking operations. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. Maintain a lean and orderly cooking station and adhere to health and safety standards. A2: To become certified as a Head Baker, you must first complete an ACF-accredited training program or apprenticeship in baking. There you can learn practical skills, such as quality control, and move up to head baker with experience. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively Able to recognize superior quality products, presentations and flavors. They will be responsible for creating new recipes, as well as overseeing the production of breads, pastries, cakes, and other baked goods. Learning to prepare baked desserts under guidance of the Head Baker; Requirements and skills Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Mancini has published articles and books on education, careers, social issues, the environment and more. They stand for long periods while observing the baking process, making the dough, or cleaning the equipment. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. They will also learn about the different safety procedures and how to properly clean and maintain the bakery. To become a head baker, you must have a high school diploma or a GED certificate. Head bakers extend these models of sanitation and safety to all areas of the kitchen by making sure staff members wear protective clothing and that utensils and surfaces are properly cleaned. Additionally, there is an exam fee of $150 that must be paid prior to taking the CEB exam. Check with your state or local health department for certification information. By achieving this certification, bakers can show they have the necessary qualifications to excel in their field. Those who wish to become certified must satisfy requirements for education and experience before taking an exam. They must know how to bake in a variety of ovens, including commercial, convection, rack, stone deck and revolution types. Requires lifting of 50 lbs.