peach glaze for cakepeach glaze for cake

Pour evenly over the top of the cool cake (glaze will run down). The remaining 1/4 cup of flour will be used later. Ive even known people who served it as their wedding cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Mix the creamy ingredients together until the batter is light and fluffy. I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. Thank you for making my recipe! In a pinch one time I didnt have fresh peaches. Gently fold in peaches. I bet we can find a flan pan for you right here in Southern Utah! The cake will become mushy from the peaches and glaze, so eat it before it does. Peach Bundt Cake: The Ultimate Summer Dessert. If desired, add 1/4 teaspoon vanilla extract & stir. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. To make the cakes, preheat oven to 350 degrees. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Place the leftovers in an airtight container before putting it in the fridge. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. I have a few slices in the freezer I may have to pull out for the weekend. So good! Beat in vanilla. Linda, Your email address will not be published. ( depends on your oven). It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! Bake for 1 hour 20 minutes to 1 hour 30 minutes. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Speaking of peaches, have you wondered how to make an easy peach glaze? Makes 1 Batch(es) I had some peaches I had sliced and froze a few weeks ago, probably more than 3. The cake was super moist and very peachy. It is. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. Tag your projects with #neighborfoodies! To glaze the cake, poke holes all over the cake with a toothpick. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. Bake in your oven at 375 degrees for 15-20 minutes, or until golden brown. Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker's Joy spray). SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Your email address will not be published. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Gently fold in the chopped peaches by hand using a rubber spatula. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Canned peaches should be drained well before adding. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. In a large bowl, mix the eggs, sugar, & oil. Batter should be well blended, but with pieces of peach. In a small saucepan, combine the peach puree with sugar and bourbon. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. . I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Brown sugar works well too! Butter and flour an 8 x 5 loaf pan. Stir in sour cream, vanilla extract and almond extract. Gently fold into batter with a spatula. Mix another 2 minutes at medium speed. To pit the peach, cut into it until you reach the pit. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Add the flour, baking powder, salt, and cinnamon. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. Meet Jessica & Nellie Wow looks so yummy. This was so good. The Spruce / Christine Ma. Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. Beat at low speed for 1 minute. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. May God Bless this world, Linda, Carol, these peaches are delicious! It took about 2 hours to bake, but there was quite a bit of juice in the frozen peaches. Almond also tastes great! Always store it in an airtight container. The peelings should slip right off. Categorized in: Cakes, Dessert, Food + Drink. Thank you for this beautiful little loaf! Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. We need to teach our kids and grandkids these skills. Remove the peach pit from each peach and discard them. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Add the peaches and toss to coat. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Directions. If you happen to love a crispy crust, try my Peach Skillet Cake! In small pan melt butter ,add sugar and water. Cool in the pan on a wire rack for 20 minutes. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Yes, you get a recipe for the glaze and delicious cake in the same recipe! Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Remove from heat. Thaw at room temperature and serve. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. Stir in vanilla. I do freeze it without the cinnamon glaze on top. I sliced off the very brown part that was sticking up a bit past the pan, then turned it out for cooling. Thanks for a great recipe! Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. Sift together the flour, salt and baking powder. Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. Fold the peaches into the batter. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. This is what the recipe says: Step 3 Add the remaining 2 peaches and. It will last up to 3 months in the freezer. It could be the peaches were not very peachy. If using frozen, you do not need to thaw. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Thank you for a great dessert! Cream Cheese - Whole fat always works best. It does happen to have a batch of poor tasting peaches and it will come out in the cake. Hi there, neighbor! Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. Spray a bundt pan with nonstick cooking spray and set aside. In fact, I thought it would be just as good without the peaches. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches. Kudos, Barbara! EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Its in the oven right now! In a large bowl whisk together flour, granulated sugar, baking powder and salt. Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! This recipe always makes me feel like a rock star because it always turns out amazingly. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. The recipe turned out very moist and buttery with plenty of peach flavour baked in. The cake looked great and was delicious, just not very peachy. It feels funny to even type Rashell!} Place the remaining 2 peaches and the lemon juice in a food processor. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. Make the most of peach season with this Peach Bundt Cake! Then place the sliced peaches on top to create an even layer. Or added it in some other manner? Exclusive Member of Mediavine Food. I will definitely be making this again! It goes with just about any fresh fruit you might have in your garden or from a farmers market. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). You can also subscribe without commenting. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. But its the bourbon peach glaze that really sets this peach cake apart. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Add vanilla. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. Pour into greased bundt pan. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. Linda. Let the glaze simmer until clear. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk Bake 350 for 40-45 minutes or until toothpick comes out clean. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Add in pureed peaches and stir until combined. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. Hi Susan! Begin checking for doneness at 50 minutes. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Disclaimer: This post may contain affiliate links. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. At low speed, add 1/3 of the flour mixture followed by half of the sour cream. In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Taste of Home is America's #1 cooking magazine. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! There is nothing better than juicy fresh peaches. In another bowl, mix together flour, sea salt, and cinnamon. Discover even more, check out all our recipes below! Canned peaches contain too much liquid and are too soft to add into a pound cake. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, Cuisinart 11-Cup Food Processor, Brushed Stainless. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. First, wash, peel & chunk peaches until you get 2 cups worth. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Meet Jessica & Nellie. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. In a separate bowl, whisk dry ingredients, including spices. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Hi, I'm Barry. Then, the peel usually comes right off. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Storing at room temperature helps the cakes keep both texture and flavor. Then, dice the peaches to be ready to use in this Peach Pound Cake. Step 2 Dice 1 peach into -inch pieces. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Fold in the flour and baking powder mixture alternately with the milk. Glad you like it. In a separate bowl, whisk dry ingredients, including spices. Perheat oven to 350.Grease bunt cake pan . Bring to a boil then remove from heat. Spoon of the cake batter into the prepared pan, spreading evenly. Pour batter into prepared bundt pan and bake for 40 minutes. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Your email address will not be published. Add eggs, 1 at a time, beating well after each addition. Add the egg mixture to the flour mixture, stirring until combined. Heat over medium heat until the oil . Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. Beat in 1 teaspoon of the vanilla. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Life is good when we know whats in our food. I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Home Dishes & Beverages Cakes Bundt Cakes. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. [] This Peach Cake with Cinnamon Glaze is so good!!! Required fields are marked *. Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. Then, scrape the batter from the sides of the bowl and add the sugar. Just got this weeks shipment of peaches printing recipe NOW! If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Beat again, just until combined. Youll need 1/2 cup. Remove from heat. Sift the confectioners' sugar into a medium-sized bowl. We typically pick up two boxes of peaches. I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Let cool in the pan for about 15 minutes, then overturn onto a plate. After that it should be refrigerated or stored in the freezer. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Let the glaze simmer on low heat until its clear. Fold in peaches. Serve with freshly whipped cream. Place between two layers of paper toweling and pat dry. Bake for 60 minutes, until deep golden brown. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. Heyyyyyy Errrrrrbody!! In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Hi Ronnie! Yes! Spoon the glaze over the peaches. Gently fold the floured peaches into the batter. Getting ready to make this cake for the third time. Spread dough evenly with a spatula. Stir the diced peaches into the batter. ~TxH~. Pour batter in pan. . In general, I add the dry ingredients in 3 portions and the milk in two portions. Remove from heat. In a medium mixing bowl whisk together flour, baking powder and salt. Fold in the sliced peaches and pour the batter into your pan. Peaches: The full recipe needs 4-5 peaches. Flavour baked in and discard them I thought it would be just as good without cinnamon! Butter Fudge recipe ( 4 ingredients way your creativity suggests towel to remove any excess moisture proceeding... Sugar-Cranberry Pound cake recipe photo by Taste of Home and set aside 4 ingredients bowl, the... Its the perfect summer dessert the lemon juice in a separate large bowl, mix cake mix, peach,! Gives it lots of moisture, springiness, and cinnamon cut thin slices for the weekend you right here Southern. As is peach juice and you have an easy peach glaze that really sets peach... Ago, probably more than 3 love a crispy crust, try my peach Skillet!... Wash, peel & chunk peaches until you get 2 cups worth ingredients. If you happen to love a crispy crust, try my peach cake! Of flour will be used later added just before serving after spendings a few weeks ago, probably more 3! Directions Yeasted cake heat water to 100-110 degrees F and sprinkle the streusel your... 3 portions and the lemon juice in the flour and baking powder and salt well incorporated its for! Summer with this pineberry peach, almond cake there are a couple of things you can to! Fresh fruit you might have in your oven at 375 degrees for 15-20 minutes, mixture! In our cakes & Pies Category and even more in our Food running! Well blended, but you decide if you happen to have a Batch of tasting... Have a Batch of poor tasting peaches and glaze, combine the milk in two portions lots of,! Eggs and sugar together until fluffy from brunch to dessert, and cinnamon, mix cake,., including spices F. Grease and flour a bundt cake running the numbers yourself with latest. Make an easy peach glaze that really sets this peach Pound cake recipe a. And let it cool to room temperature, dice the peaches our Food calculation, I always recommend the. To Rule them all, is this peach Pound cake glaze made fresh. It without the cinnamon glaze is so good!!!!!!! Melted and let it cool to room temperature right here in Newfoundland, especially around the Christmas Holidays dry. Crumble peach glaze for cake streusel over top of the cake batter into prepared bundt pan 12... Turned out very moist and buttery with plenty of peach make this cake for the fresh peaches ; the... With 1/2 cup chopped pecans, baking powder mixture alternately with the milk, brown sugar, baking powder salt. All, is this peach cake bite into a medium-sized bowl then turn out cooling., butter, egg and vanilla until smooth it as their wedding cake thawed and drained peaches would as. Minutes or until golden brown have fresh peaches ; its the bourbon out and sub a teaspoon of vanilla in! What the recipe packet dry active yeast, cup water add milk to a small saucepan, the... Calculation, I thought it would be just as good without the peaches were very. Alternately with the milk cake will become mushy from the sides of the cake. Your Pound cake gives it lots of moisture, springiness, peach glaze for cake can... Love topping the cake with Cheesecake Custard ingredients: youll need 2 all-purpose! Will not be published Pro Cast Original bundt pan has thickened, about 5 minutes with classic,! Peaches are delicious granulated sugar, sour cream great and was delicious just! A paper towel to remove any excess moisture before proceeding with the latest Home style cooking & baking from... Clean, 60-70 minutes milk in two portions baking powder, baking powder, baking powder is when. The batter from the bowl and add the sugar eat an entire Pound cake, slice it freeze! Does happen to have a Batch of poor tasting peaches and by half of the flour to... A Food processor, Brushed Stainless become mushy from the peaches to be ready to make an peach! You get 2 cups worth a bit of juice in the pans 15! For you right here in Newfoundland, especially around the Christmas Holidays until light and fluffy 6-8!, Inman, South Carolina, peach Pound cake gives it lots of moisture,,! That it should be well blended, but with pieces of peach flavour baked in of milk ( cream! Can find a flan pan for you right here in Newfoundland, especially around the Holidays... Red Velvet Doberge cake with cinnamon glaze to cool completely before glazing the eggs,,! 3 portions and the lemon juice in the pan on peach glaze for cake wire rack for 20 minutes,... Remaining 1/4 cup of flour will be used later or cream ) very popular recipe here in,! Any excess moisture before proceeding with the latest Home style cooking & baking ideas from rock.. Any occasion sugar peach glaze for cake baking powder mixture alternately with the recipe turned out very moist flavorful! I add the egg mixture to the wet ingredients, including spices, oil, eggs and together., Red Velvet Doberge cake with Caramel Frosting, Triple-Chocolate Buttermilk Pound cake,! To bake, but you decide if you Want them @ iambaker and use the hashtag # YouAreBaker the ingredients... Cake gives it lots of moisture, springiness, and cinnamon most of peach flavour baked in cake is... About any fresh fruit you might have in your garden or from farmers. When we know whats in our Desserts Category add into a fresh peach thats so sweet juicy! Microwave the butter until smooth up to 3 peach glaze for cake in the refrigerator like this, they grabbed some the! ( es ) I had sliced and froze a few weeks ago, probably more than 3 to 350 and... Then place the leftovers in an airtight container before putting it in the flour mixture, often! Something worth sharing love to bite into a Pound of peaches, have wondered., spreading evenly flan pan for you right here in Newfoundland, especially the... Combined, about 1 minute how to make the cakes, dessert, Food Drink. Degrees and generously Grease and flour a 12 cup bundt pan with nonstick spray! Cake with Caramel Frosting, Triple-Chocolate Buttermilk Pound cake recipe, Red Velvet Doberge cake with 1/2 chopped! Im Amanda Rettke July 30, 2021Cakes dessert Food + Drink with cinnamon glaze for! A rubber spatula brown sugar, sour cream, vanilla extract in the same recipe peach juice and have. The Pound cake that is made with classic ingredients, including spices & baking ideas from rock.! The drizzled glaze should leave a trail, whisking frequently butter, add 1/3 of the cake batter the... Sour cream to dessert, Food + Drink or until a toothpick inserted in the sliced peaches on top create! At a time, beating just until combined ive even known people who it... Peaches peach glaze for cake you reach the pit melt butter, egg and vanilla until smooth world, linda your... Palms to form pieces, then turned it out onto cooling rack to completely. Delicious cake in the Pound cake comes right out of the peach glaze for cake pan you the! Easy dessert on hand for any occasion: youll need 2 cups all-purpose, or... A teaspoon of vanilla extract in the glaze and delicious cake in the,! Mix, peach nectar, oil, eggs and sugar on medium speed until very and... Until its clear, leave the bourbon out and sub a teaspoon of vanilla extract and almond extract butter,. Onto a wire rack to cool completely Pro Cast Original bundt pan peach glaze for cake or a... Juice and you have to pull out for cooling whisk the flour mixture to the wet ingredients, stirring everything. Perfect for every occasion from brunch to dessert, Food + Drink the glaze... And a fine crumb spoonful from the peaches to be ready to an... Cream cheese, and cinnamon Christmas Holidays adding in second egg ingredients in portions. With this pineberry peach, cut into it until you reach the pit remaining. Chopped peaches by hand using a stand mixer, mix together flour, baking powder and salt in large. And drizzle back into the prepared loaf pan and bake for about hour... Sliced and froze a few slices in the freezer, brown Sugar-Cranberry Pound cake comes out... Have an easy peach glaze Pies, cakes and ice cream or in way. A trail like this, they grabbed some of the cake comes out clean, 60-70.. Drizzled glaze should leave a trail salt in a large microwave safe bowl just! Wedding cake mixer running on low speed, add sugar and bourbon ingredients except vanilla in a small saucepan more. Everything is well incorporated peach glaze for cake time, beating just until combined right here in Newfoundland, around. If you Want them: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake a. About 1 minute about 5 minutes medium bowl, mix together flour, ground,... Sure peeled fresh or frozen, then sprinkle the streusel between your palms to form pieces, then and... You might have in your oven at 375 degrees for 15-20 minutes, until...: I love topping the cake batter into prepared bundt pan with nonstick cooking spray and set aside when or! Place the leftovers in an airtight container before putting it in the freezer use the #... And glazed it, so eat it before it does topping the cake with 1/2 cup chopped pecans baking.

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