pennsylvania dutch sour cherry puddingpennsylvania dutch sour cherry pudding

Ive had no luck at finding those anymore. Thanks for the letting me now how it turned out. Even to this day, thats how I serve it. If it works well, I might have to try making the peach version. Bake in a preheated oven at 400 for 35 to 40 minutes or until the custard is set in center. Beat thoroughly and add the floured raisins. 1/2 teaspoon of salt. Recipes for pennsylvania dutch cherry pudding recipe in search engine - all similar recipes for pennsylvania dutch cherry pudding recipe. Thank you so much for these recipes. I picked my sour cherries last week and froze them. At no time, when I was in farm land through these five hundred miles of Pennsylvania, was I out of sight of a cherry tree in blow (bloom). Dont worry about leftovers. Baked Cherry Pudding Recipe photo by Taste of Home. COCONUT CAKE WITH COCONUT-CREAM CHEESE EASY TILAPIA WITH WHITE WINE BUTTER SAUCE. In cast iron skillet for 5 minutes, add 2 tablespoons Press the bottom pie crusts into 2 pie pans. Yuddekasche (a PA Dutch nickname for this fruit) are native to South America actually, and produce small, round fruits in paper husks similar to a tomatillo. Cherry fritters. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase pennsylvania dutch cherry pudding recipe. you will be one of those we hear from too. sugar2 eggs, separated3 Tbsp. We do * Percent Daily Values are based on a 2,000 calorie diet. Reduce amount of sugar, if using cherries canned or frozen in sugar syrup. Dang that, Hong Kong Red Bean Steamed Rice Cake aka Put chai ko (), this eid with our parentsThe best part is that summer vacation started here at Qatar. It was and is still my favorite dish. Updated: Feb 11, 2021 by Kevin Williams | Leave a Comment. Add more ice water if the dough is too dry. from our Oh yum!! ! Cherries = Christmas to me cherries are in season in Australia at Christmas time Mum made stewed cherries by covering them with water, bringing to the boil, simmering gently til soft & added sugar to taste. It looks like there is too much juice when you make the cherry mixturebut somehow it sinks to the bottom and makes a thick sauce with the cherries while it is being baked. But pudding in the wider sense is different than that. peanuts. Preheat the oven to 375 degrees F (190 degrees C). - Bake in pre-heated oven for 15-20 . Pan pudding is like scrapple but without buckwheat flour and cornmeal. I have this in the oven now with black raspberries just picked yesterday. So heres my confession: I leave laundry in the dryer for days at a time when I can get away [] The post, to do much with the containers of precious, Pomegranate, Pistachio and Sour Cherry Bulgur Wheat Salad, even though they are mixed up with all sorts of differenttitles. I agree that she sometimes found all of the work during the summer to be very draining. Slice the pan pudding and then fry each slice with a little bacon grease in an iron skillet for an especially tasty treat. Over the last 20 years, cheese making has again become a big part of agricultural life, and quality cheeses from The Keystone State are now making their name in national circles . Cook noodles according to package directions. . In mixer or blender, 2 . Pour into pie crust and set aside. Pennsylvania's tart cherry crop is more significant, with 7.5 million pounds produced in 2015, but the yield still falls behind Michigan, Utah and Washington, according to the U.S. Department of . Add 3/4 cup milk and little salt. An Old Steamed Cherry Pudding RecipeGoschenhoppen Festival Cookbook, 6 T. butter c. sugar2 eggs2 c. flour1 t. baking soda1 t. cream of tartar t. salt c. milk2 cups cherries. This pork pudding (sometimes called hog pudding) is the perfect breakfast side for those who haven't forgotten the old ways. . No need to have any special skills - just type and submit. Yesterday, my dad brought me 3 or 4 big freezer bags full of, Time to jam out this summer with small batch, it with us rather than leaving it on the kitchen counter.So this cake never made it to Washington DC, but it was still pretty darn good three days later when we got back. I just bring the cherries to a boil. Blend well, flour the cherries and stir in. (-) Information is not currently available for this nutrient. My Mom made this like 3 times a month for the majority of my life! I love cherries of all kinds, especially baked into a treat. Your daily values may be higher or lower depending on your calorie needs. Put aside 2 tablespoons for crumb topping. Serve warm, with whipped cream or ice cream if desired. My children say that they are the only people they know who eat shortcake with milk. Preheat oven to 350 degrees. But thinking about that makes me hot and want to jump up and turn my a/c on [] The post Sourdough-Sour, , thanks to the tart frozen cherries and rich chocolate! Let stand 10 minutes before turning out. Topped with cheddar cheese, diced onion and served with sour cream. We always put it in a bowl with a little milk and sugar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Give me berries of any kind, and Im a happy Pennsylvania German girl. not spam you or give your e-mail address to others. salt. Hi Sheryl, Thanks for the quick reply. The cherries should feel totally dry to the touch, but still, leathery and somewhat pliable. $5.79: Breakfast for Dinner: New York Steak & Eggs of water. The original recipe called for 1 cup of pitted cherries, it didn't say whether canned, fresh, or frozen was preferable. Bake at 350 degrees for approximately 40 minutes -- until lightly browned. Preheat oven to 375 degrees F (190 degrees C). But thinking about that makes me hot and want to jump up and turn my a/c on [] The post Sourdough-, among us? Or, you can try a cherry pudding. privacy policy, large picture (LogOut/ Change), You are commenting using your Twitter account. Youll be wanting some big dark red types of cherries for this! Thank you so so much for sharing!!! For example [my story] would show as my story on the Web page containing your comment.TIP: Since most people scan Web pages, include your best thoughts in your first paragraph. well again. Make sauce by heating the 3/4 cup of sugar, cherries (including any juice), and water. Commercially canned sour cherries also are lighter colored. Oh and I added some nutmeg to the batter. 2 eggs, divided. sour milk and add molasses and beaten eggs. Dribble in the molasses, and dot with butter. Using a large bowl, beat the eggs and sugar together. You may see ads that are less relevant to you. Cream together the butter and sugar and add the egg then beat well. baking powder2 cups flour1 cup milk1 cup cherries, pitted1 egg. All you need to do is type and we will do the rest. Parboil the noodles (5 to 7 minutes) and drain them in a colander. Stir until flour is damp.Pour cherries into a greased shallow baking dish. . Combine the beaten egg yolks with water and mix with dry ingredients until smooth. Sprinkle with powdered sugar. My husband grew up in Dallastown, Pa and grew up eating Browns Orchards Cherry Pudding. Cherries and Valentine's Day seem to go hand-in-hand. When I Among those were cherries. Lattice-top sour cherry pie. This is a cherry pudding that is popular in Amish homes this time of year. Place in oven and bake for 35 to 45 minutes, or until pudding just begins to shrink from sides of dish, and the top is golden brown. Seeds were also ordered from professional botanists such as John Bartram (16991777), who shipped seeds and plant specimens from his gardens along the west bank of the Schuylkill River near Philadelphia to clients across the United States and in England. Bring to a boil. How about a cobbler? Add 2 tablespoons of ice cold water, the egg and the salt and quickly knead the dough into a cohesive whole. Pour into 2 greased layer cake pans. Assembling the cherry pie: Top the cherry filling with 1 cup of the crumble mixture. In the blink of an eye, Ive [] The post Chocolate, I could eat bowl after bowl of this! Page 28: Fastnachts - Raised Doughnuts. It often seems like it takes a bit of experimenting with old recipes to make them turn out perfectly. When I tell friends in California that this was served at dinner in soup bowls they can hardly believe it but it was a quick and filling dish during the summer. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Spoon over crust. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake for 10 min at 450 degrees. Or, more likely, it's just the ruby red luscious cherries tie in well with Valentine's Day's colors and sweetness. Not rated yetMy grandmother made a sweet dessert in a casserole dish that she called Cracker Pudding. You know how certain foods can trigger such lovely memories. My family also frequently ate cherry pudding when I was a child.Thanks for taking the time to write the note. 8 Lancaster skillet over low heat. Phone: (717) 569-0812. You can also use frozen cherries, but keep in mind they will release more liquid. The soft cake part can become stale afterward. 3. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! There was hardly a house noticed on the two days journey but had at least pie cherry at the back door. Click here to upload more images (optional). Bake for a half-hour at 350 degrees. all-purpose flour, 1/4 tsp. Powered by Just A Pinch Recipes. add sugar, oatmeal, raisins and peanuts and mix. East Petersburg, PA 17520. get directions all locations. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Have you ever heard of ground cherries? In a very large bowl beat cream cheese until fluffy, add cottage cheese and beat for another minute. Stock your pantry today with all the best from Pennsylvania Dutch country. It was awfully good and was our whole meal. together flour, baking powder, nutmeg, cinnamon, salt. Then it's a cinch to cut out some slices and dig in. But you might need to crumble it up a little as it might've clumped together. Mix all but cherries together. where you can salt. Drain on absorbent paper and serve with powdered sugar. It will be interesting to see how it comes out. My mother made ground cherry pieloved it! readers, and hope Mix 3/4 c. clear jel with 1c. Well skip the cherry bounce for now (you can research that on your own), but lets explore some delicious ways to use those cherries. It is a good recipe! It came from her mother and supposedly is an Amish dish. Thank you for sharing this! 1. I can remember cherry pudding tasting awesome on hot summer evenings after a hard day of making hay. Hubby says the more cherries, the better. Work the butter into the mixture until you have crumbs using a pastry blender or rubbing the mixture together with your fingers. 10 servings. Grease an 8-inch square-baking pan. GET MY FREE GIFTS: https://www.allasyummyfood.com/recipesThis is the best Russian Sour Cream Cherry Pie you will ever make! Then I made a trip through Montgomery and Berks and Schuykill Counties, and beyond and home by way of southern Lycoming and Union and Snyder, Dauphin and Lancaster and Chester. Cream together the butter and sugar and add the egg then beat well. 1. Cream sugar and butter I am fortunate enough to have a sour cherry tree in my yard, but it produces medium red cherries. Using a pastry blender or two knives, blend topping ingredients with cold butter. baking dish. In my own mid-1800s cookbook, I read about how women used quills to extract the pits before baking cherries in pies! Adding to the confusion is some British definitions of pudding are wildly different than what pudding means in the United States. Slice the pan pudding and then fry each slice with a little bacon grease in an iron skillet for an especially tasty treat. Add the dry ingredients to the egg mixture alternately with the milk. They are ripe when the berries turn from green to golden and the husks brown; they often fall off the plant. Thank you for sharing, would love to try the recipe! Check out our online store today! Mix the flour and sugar together in a separate small bowl. Click here to see a large picture When I find myself with a little time, I like to perch [] The post, doing my best to never look back. Bring to boil, stirring constantly. I remember a visit where the owner brought me a little rice, Watergate Salad (Pistachio Pineapple Pudding From Scratch), Watergate Salad is not a salad at all but rather pistachio, Sourdough-Sour Cherry Bread Pudding with Cherry Sauce, BBC show. top with whipped cream or regular cream. always new information being added, almost on a daily basis, just for Look around our homesteading So, this is an Amish cherry pudding recipe. Below are the rest of the booklet, in order of pages. Stir well. vanilla. Bisquick Recipes Cookbook, 2001 Armour Mamey Dessert La Cocina Mexicana de Pily. Bake at 350 degrees for 30 minutes or until golden brown. Every time he came home, Mom would bake this cake-like treat. Spread into a greased 11x7-in. Ingredients: Milk, Water, Sugar, Eggs, Tapioca Pearls, Egg Whites, Cultured Skim Milk, Vanilla, and Salt. Royal Baking Powder Recipe Book This cherry pudding is best served warm with whipped cream or vanilla ice cream. Place on a greased cookie sheet about 1 teaspoon of The Amish Cook's Amish Wedding Mashed Potatoes, The Amish Cook: Gloria Serves Up Sweetheart Pudding For Valentine's Day. It is also delicious cooled to room temperature. I couldn't find frozen, :100g softened butter, unsalted140g fine sugar60g thick yogurt1 tbsp vanilla extract4 eggs200g plain flour1 tsp baking powder2 cups of, of the coming spring than a newly opened jar of, Sourdough-Sour Cherry Bread Pudding with Cherry Sauce, BBC show. Add the flour to a mixing bowl. Along the lines of waste not, want not, Pennsylvania Dutch communities used ground cherries frequently in jams, pies, sauces, and other dishes. degrees for 35 to 40 minutes. Drain in colander. 1 (7.5-ounce) pouch John Cope's dried sweet corn, pulsed in blender or food processor. Pour batter into a baking dish. Layer batter and cherries in greased, floured 11 1/2 x 8 inch oblong or square pan. Bake at 375 for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. 12 large eggs, 1 c. white sugar, 3/4 c. brown sugar, 1 Tbsp. Fill mold with batter and simmer 2 hours. Patricia. We made it with canned cherries. If you havefavorite Amish Magic & Wonder Show. Entering your comment is easy to do. In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter. I remember when my grandmother who I lived with made this during the summer. What a wonderful surprise to find this recipe! Add apple slices and pour batter into a buttered baking dish. Serve warm in a bowl, with sugar and milk (as shortcake). Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. So why not whip up a batch of these super simple, Chocolate Cherry Pudding Cake (Gluten Free), This time I remembered to wear an apron. Many had three or four aboutand more than few a long fence row of pie cherries.. To receive credit as the author, enter your information below. Blend well, flour the cherries and stir in. Bring to boil on medium high heat. Chill one SIGH, when I hear "pudding", I think of a refrigerated container of Swiss Miss creamy pudding that you eat out of a small single-serving plastic container with a spoon. !I know most schools, including ours, do not want edible treats in the classroom. shell, then top each with crumbs, using 1/2 on each. My grandchildren came to live with me and I opened a jar. Preheat oven to 425 degrees F (220 degrees C).Wash ground cherries and place in unbaked pie shell. - Mix pudding powder with 6 tbsp milk; bring remaining milk and sugar to a boil, add pudding powder and bring again to a boil. We hope to see you again! ), Cherry CobblerMennonite Community Cookbook, p. 315, c. shortening1 c. sugar1 egg1 c. flour t. salt2 t. baking powder1 T. tapioca1 T. lemon juice2 T. butter1/3 c. milk2 c. cherries, seeded. Bake at 375 We always ate it with milk rather than cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Old-fashioned Cherry Bread | A Hundred Years Ago, Average Height for Males and Females in 1912 and 2012, Hundred-Year-Old Cottage Cheese Pie Recipe. Great fun and amazing family entertainment for all ages and worth the 20-minute drive from Lancaster. together. Like your PA German ancestors, you can also dry cherries. degrees for 10 minutes. And we cant forget the sour cherry pies. I love it because the recipes are so simple and easy. Old Amishrecipesfor easy Amish cooking.These Amish food recipesare old, authentic and easy tomake whether you are homesteading or not. **Contains: Milk & Eggs. Mix together sugar and flour and place about of this on a pie-tin lined with pastry. morequickly than ever, and it feelslike just yesterday I was walkinginto my office with new-job jitters. I especially , Ingredient questionNot rated yetIn the pumpkin pie recipe, it calls for rich milk. Gosling with Sour Cherry Sauce (I used duck) -- Transylvanian Cookbook! (LogOut/ In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish. Picked cherries nearly all afternoon! goschenhoppen.org, Schwenkfelder Library and Heritage Center Pour 1/2 of syrup into each pie Grease or line a 20-25 cm (8 inch) baking dish with butter. It wasn't , looking for white American cheese spread recipe Found at the market a cheese spread made with white American cheese. Cherry custard. Discussion . ThePenn. I had never heard of "milk pie" before, but my mother used to make "pie crust cookies" putting the little strips of pie-crust trimmings on a cookie sheet and sprinkling them with sugar and cinnamon, and then running them briefly through the oven before putting the pie itself in, providing some treats right away instead of just an . It's not, not really. In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter. apple ring fritters; sour cherry fritters; corn . Page 27: Sweet Roll Dough; Dutch Sticky Buns; Little Coffee Cakes (Kleina Kaffee Kuchen); Butter Semmels. Stir in the vanilla. This is the one. What could have made your Grandma feel so ill? these are really prize worthy, blue ribbon winning scones!*. Sunbeam MixMaster Instructions and Recipes. Place potatoes in a small saucepan and cover with water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Mennonite Heritage Center Small cloth bags or even specialized wooden chests with numerous small drawers were used to keep the seeds dry and carefully sorted. Toll Free: (888) 932-8374. From Bauman's butters (Strawberry, Apple, and Pumpkin) to Wos Wit spiced peaches or bacon dressing, these Dutch Foods are so good they'll become pantry staples. You may see ads that are less relevant to you. Preheat the oven to 375 degrees F (190 degrees C). 481 ratings18 reviews. 1 teaspoon cinnamon. All what you will find here is completely free. Combine the flour and sugar in the pie shell, and mix together using your fingers. sour cherry pudding. TheAmish,also known asthe plainpeople, have shunned most of modern technology for more simplelifestyle. Hopefully it also works for peaches. salt2 Tbsp. Preheat Oven to 350 degrees. Here is the recipe for Amish Sugar Cookies: It was just the right touch for the peaches. . Cobbler. If desired, may be served with milk. 1. Blend flour, salt and baking powder I love the blossoms in spring. With the back of the Directions. Add the butter. , Amish stuffed pork chopsNot rated yetI read thru every recipe above, but saw none for the "stuffed pork chops' like I used to buy at a huge Amish butcher counter in a large Amish veggie/meat . Fill with cherries and juice and sprinkle remaining sugar and flour over. All what you will find here is completely free. 2 teaspoons vanilla. I think that as the liquid sinks through the batter while baking, it somehow picks up some of the flour and thickens into a syrup. Heat oven We did always put milk and sugar on shortcake and fruit crisps. minutes. 6 Potato Salad Dressing, 5 Dutch Salad Dressing, 4 PANCAKES and FRITTERS Apple Ring Fritters, 24 Sour Cherry Fritters, 24 Corn Fritters, 24 Corn Meal Griddle Cakes, 24 Corn Meal Mush, Fried, 25 German Egg Pancakes, 25 Flannel Cakes, 25 Peach Fritters, 25 Potato Pancakes, 25 SWEETS and ROLLS . Hi, I have been looking for this recipe for years as this looks like what my Grandma always made when we were growing up and somehow her recipe book got lost. No one can find grandmas recipes anymore. I was actually looking for an old Amish cookbook, but they were all pretty pricey, so I thought I would try this one, and I'm glad I did. Start With Your Email Now hopefully IRead more The post, Rdgrt med Flte, Norwegian Red Fruit Pudding, though . fresh sour cherries; 1 cups sugar; cup flour; pie crust; Mix flour, sugar and pitted cherries in a bowl. Now I can!!! Turn off burner when butter is fully melted. Can we use your data to tailor ads for you? South Dakota Community Holiday Cookies booklet In separate please send But all in all this is definitely her recipe and I cant thank you enough for posting it. Sift the flour and baking powder and add alternately with the milk. Scrape bowl down well. But, bo Remove pan from heat, stir in the butter, and allow the mixture to cool. 2 chocolate bar biscuit croissant topping. Ive seen multiple variations of this, with all the ingredients pretty much the same thing. Place a pizza pan or cookie sheet under your cobbler as it bakes, to minimize the oven clean up. Check with toothpick. Sift together the flour, baking powder, salt and sugar. Bring to a boil; then pour the cherry sauce over the batter. 2. He is now 53 and I am so glad to find this recipe because I lost my original that I had in 1960. This one you definitely want to try, I need to get a photo of this one sometime and post. Culinary website archive already contains 1 233 891 recipes and it is still growing. mhep.org, Goschenhoppen Historians We have received many requests and are happy to announce that our meat pudding is back! Preheat oven to 180C fan / 400F / Gas 6. They were wonderful people and the food was so delicious! . Do you have anything that you would like to add after reading this page? knife, scrape the cobs to extract the juice. overnight banana cherry pudding. Stir to combine. sugar. Sour Cherry FrittersTopped with powdered sugar excellent.1 cup flour, sifted1 tsp. Sprinkle crumb topping evenly over pie filling. Add potatoes and onion and blend. 1 cup dried cherries. fruit compote? So glad to see the quote from Cornelius Weygandt. Add the cooked noodles, apricot preserves, sour cream, cottage cheese, raisins, melted butter, vanilla, cinnamon and cardamom. Almond extract 1 - 9 oz. I too remember the sweet rice we were served in the cafeteriaI have made this for my kids while growing up and they loved it too. We didnt put milk on blueberry buckle, but it sounds delicious. It should be no surprise that brandied fruits remain quite popular and these tasty little treats are both fun and easy to make. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Buckets and buckets of them. Cut butter in until crumbly. 4 whole eggs, beaten well. In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. 2 unbaked 8" pie crusts 215-679-3103 Upload 1-4 Pictures or Graphics (optional). We are no longer supporting IE (Internet Explorer), 43 Contest-Winning Pies That Are Sure to Please, How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) pitted tart cherries, undrained. Serve warm with milk or cream.Makes 6 servings. Thanks for the recipes. Bake for a half-hour at 350 degrees. Beat two eggs and paint the top of the cookie. Cook, constantly stirring for 2 minutes until the sugar disolves. or, rather I wanted to make the Toddster a special, My parents used to go to this great Greek restaurant called Constantines. 3.70. you! This search takes into account your taste preferences. The peaches are so juicy, it should be fine. Lower the temperature to 135 F/57 C and dry the cherries for an additional 10-20 hours, depending on the size of the cherries. Page 1 Index Page 2, Page 4: Chicken Corn Soup; and Potato Soup (Gruumbier Suupe), Page 5: Dutch Country Bean Soup; Corn Chowder; Philadelphia Pepper Pot; Egg Balls For Soup, Page 6: Beef Soup with Dumplings; Chicken Noodle Soup; Corn Soup with Rivels; Salsify or Vegetable Oyster Soup; Split Pea Soup Top Attractions in Pennsylvania Dutch Country. 3 Tablespoons granulated sugar. Put into a mixing bowl: butter, sugar, baking powder, salt, egg, milk, flour, and vanilla; beat until smooth. Im glad I reduced the water to a quarter cup. Bake with an upper crust, having vents cut in to allow steam to escape. I bought a can of pitted cherries and drained them. Royal Baking Powder Recipe Book, 1933 Betty Crocker Then add the, Cherries & Cooking in Saucers: Kentish Cherry Batter Pudding. 4 teaspoons salt. Bake at 375 degrees Mix together and add baking powder. Frozen Pudding. Press into a 9 x 5 inch loaf pan. Nothing ever tasted so good as warm blackberry pudding with a little cold heavy cream on top. In a large bowl, combine cornmeal, flour, salt and baking powder and whisk thoroughly. Also, when making the sauce do you boil until it thickens a bit or just till boiling? Bake at 400 degrees until the edge is lightly brown. Usually I completely forget. Once husked, they will last in the refrigerator for about one week. Stir together milk, rice, butter, salt and sugar. nuts, pudding, sugar, powdered sugar, cream cheese, milk, oleo and 2 more. And then, it seems as if almost overnight, the trees are setting fruit. We love hearing Preheat oven to 350 degrees. Sometimes, it seems like some excellent varieties of fruit are becoming rare. cherry pudding? It doesn't matter if it's cold or frozen, use it directly. Recipes. with egg. I dont know about you, but in the middle of cold weather, Im often thinking of warm summer days, my flowerbeds, my gardens, and being outdoors. baking powder1/2 tsp. I havent seen any dark sour cherries in recent years. Pour batter into a greased 11 x 7 " pan and set aside. My cherries are just beginning to ripen this year and Im looking forward to making cherry pudding soon.

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