raisin bread with icing of yesteryearraisin bread with icing of yesteryear

I have a handsome husband, 2 kids and a flock of pet chickens. Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Beat 2 minutes on medium speed. It's been forever since I've seen a loaf of raisin bread with icing. After 5 minutes, whisk the yeast and milk together and add the sugar, salt, eggs, egg yolks, sour cream and melted butter. Even though I take it as a personal insult when foods I love are not selling, a company has no qualms about pulling the plug. Starting at one of the short ends, roll the dough up into a loaf, and pinch the ends to seal. Set it aside to let it cool down. You know, when they say New York is a tough town, theyre not kidding. Gradually add water. Make sure the butter isn't too hot, otherwise the heat can kill the yeast. I understood the 1/2 cup of butter was to frost it. "It was raviolini before," he told me. Cook over rapidly boiling water, heating until mixture stands in peaks. I made this today and OH!! Add a few drops of lemon juice and keep adding 1 teaspoon of hot water at a time. Yes, this recipe makes 6 loaves. Im also in mourning for Diet Mazola. Making this recipie now. More recently, my search was for Celestial Seasonings Grandma's Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. The cinnamon isnt swirled, but mixed throughout, giving the bread a beautiful color and filling your kitchen with a delicious fragrance as it bakes. I think I ate one loaf by myself Thank you again for sharing it! 160 grams (1 cup) raisins Filling for cinnamon rolls 80 grams ( cup) unsalted butter softened 200 grams (1 cup) light brown sugar 15 mL (1 tablespoon) ground cinnamon Cream cheese frosting 125 grams ( lb) Philadelphia cream cheese (full fat, regular) 35 grams (3 tablespoon) icing sugar more or less to achieve the desired taste and texture I just made a 1/4 recipe (1 loaf) just now. After hitting every possible Duane Reade and Gristedes, I went online and discovered that my old reliable turned into Tummy Mint Wellness Tea. What You Need to Make Sweet Bread at Home, How to Make the Tastiest Sweet Bread (Step-by-Step), Classic Sweet Bread Recipe (Perfect for Christmas + Easter), Perfectly Roasted Pumpkin Seeds Recipe (Super Easy for Fall), Easiest Pumpkin Cheesecake Muffins Recipe (with Video!). If you want more info, email me. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. In a small saucepan, combine the caster sugar, water and vanilla and cook over a medium-high heat, stirring, until the sugar dissolves, about 2 minutes. Place baking dish into a larger pan of hot water and bake for about 40 minutes or until firm in the center. As Latimer mentions earlier in her recipe, cinnamon isn't the easiest ingredient to use in a yeast bread, as it inhibits the yeast from rising. Split the dough in half. If mixture is too dry, add extra water a few drops at a time. I went online and found that I can buy it from Amazon. Fairway? Add the raisins once the dough is kneaded and knead just until they are evenly distributed. Like mashed potatoes or just kinda enough so that they arent whole any longer, lol. This recipe looks so good! Pinch the sides and the bottom closed. Gradually add the remaining 3 tablespoons of water while whisking. In a bowl cream the sugar and eggs till creamy. ALMOND ICING FOR CAKES. Tomato Soup Cake Loaf With Icing Glaze Recipe So Much Better . I grabbed a package and took it home. Maybe it's not an endangered species. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. (5 mL) vegetable oil 1/2 tsp. There are 2 lists of ingredients, 1 for the bread, and 1 for the butter. In a large mixing bowl combine 1 cup flour, old fashion oats, yeast, salt, brown sugar, 1 1/2 teaspoon cinnamon. And you know what? I prefer to line baking pans with parchment paper for baking; it's easier to separate the bread from the paper than the pan. The bread will turn out fine. In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. Ill let you know how it goes! Soft and sweet cinnamon bread with juicy raisins, topped with a simple frosting. Grease and flour a 9 x 5-inch loaf pan. warm water, vanilla frosting, medium potato and 11 more. Other kinds of ravioli dont work as well in this combination: artichoke is too bland, vegetable too sweet, spinach and cheese too cheesy. Her house makes me drool. Please dont tell me I shouldn't eat margarine. Remove loaf and turn out onto cooling rack. Just for now. Remove the bread loaves from the pans and let cool completely on a wire cooling rack. This is for 45 minutes to an hour only. Thank you sooooo much for sharing this recipe!! This post may contain affiliate links. My family loves cinnamon bread, but they love frosted cinnamon bread even more! Listed below are links to weblogs that reference Ghost Foods: Where is the raisin bread with icing of yesteryear? Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Because these things happen, you know. So I went into our cookbook for the local church, and found a few. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Mix or whisk the dry ingredients together. I'll look up the showing on Youtube..Thanx for listening to my moaning and groaning. You see it's bigger now? After baking, remove pan immediately. [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Recipe developer Angela Latimer, who blogs at Bake It With Love, is a big fan of the cinnamon-raisin flavor combo, and as her blog name implies, she's also pretty fond of baking. Grease one 9x5x3 inch loaf pan. Cool. I needed to shake my obsession with specificity. May they rest in peace. Turn heat on 350 for exactly one minute. I cut it in half so hopefully it comes out ok only my second time making dough of any kind. It usually takes dough about 1 hour to double but sometimes 2 hours if your kitchen is chilly. I felt that the taste of cloves was overwhelming. Let the dough rise again, covered, until doubled in size. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Out of stock. It will be part of our Breakfast for Dinner (BFD) tonight. 1. Let the icing set up for at least 15 minutes before you slice the bread for serving. My curiosity got the best of me, and I called Mr. Gurrera. 2. Allow to sit and soak up the mixture for about 15 minutes. I will be looking for bread pans at garage sales. Lately I've been using Fleischmann's Light, which itself has been missing these last two months. I needed to shake my obsession with specificity. Just mix all the ingredients together and beat until its smooth. And I did. Soak the raisins in hot water for 15 minutes, drain, and set aside. The brownies were gone, but if I wanted to eat the banana cake regularly, he said, I could move to Green Bay, Wis., or Peoria, Ill., where, God bless them, the townsfolk still buy enough to make it worth the companys while to supply them. It kills me. And now this. Theyve added fennel. It tasted the same thats all I cared about. Your directions were spot on and perfect! $1499 ($14.99/Count) $13.49 with Subscribe & Save discount. It does take an investment of time but oh, it is so worth it! When the bread is almost done rising, preheat the oven to 350 F. Once it's hot enough and the bread has risen, bake the loaves for 35 to 40 minutes. Let the bread cool completely on a wire rack before slicing. Beat until smooth. Ingredients Dough. Remember the saying shoulders in, head down which just means tuck in the corners and then roll down from the top. on top of your butter. Dont be scared of shaping the dough into a sandwich loaf. No! The dough has enough flour when it's not sticking to the spatula or fingers even if it may look and feel too soft. They all call for 7+ cups flour. Heat milk and add sugar: Next, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. All that time I had behaved so well. Thanks!! At first I thought perhaps they'd just run out, but as days stretched into weeks into months and then years, I realized that somehow that exquisite food had been declared persona non grata in the bread aisle by the powers that be. Its not a simple recipe and there are a lot of steps. Roll each into a 15x7-in. Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, icing [sugar, water, corn syrup, agar, artificial color, potassium sorbate, citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides], raisins, dextrose, yeast, contains 2% or less of The frosting is easy. Freeze any loaves you don t plan to use in 3 4 days. The small squares. I was inconsolable. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. I really want to try it but I only have two bread pans. I googled a cinnamon raisin potato flake bread and got yours. Combine the first 2 cups of flour with yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl or the bowl of your stand mixer. This is the best raisin bread recipe Ive ever found. Also, I feel more confident with the amount of flour I add if I use a weight scale rather than a measuring cup. Sprinkle the active dry yeast over this milk-sugar mixture. Allow the bread dough to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. I have halved the recipe before and only made 3 loaves and it turned out great. This made for a problem in my house, where it has been a staple for years. Bake at 375 degrees for 30-40 minutes. 4. Cover both loaves and allow them to rise for 1 to 1 hours or until they are nearing the edges of your baking pan. Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan. And thank you for the raisin bread recipe. All that time I had behaved so well. I will be doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer did. Heat for 5 to 10 seconds in the microwave. 8. They've added fennel. If possible would you know for how long the machine should run? Step 1 - Soak the Raisins and Measure the Dry and Wet Ingredients. I recommend lining your baking sheets with parchment paper to make things easier once the bread has baked and youre removing it from the baking sheet. Speaking/Photo Travel Alarm | Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. We had it this morning for breakfast, and it was spectacular! I dont usually ask questions, I write my own recipes, lol! Add butter and mix for one minute. Bake the raisin bread loaves for 35 to 40 minutes or until browned on top. Pour into well. What brand of flour did you use? Once the dough has been kneaded sufficiently, lightly oil the inside of a large bowl and transfer the dough to the bowl. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. One of these tweaks is be to increase the amount of yeast to two packets, while another is to reduce the amount of cinnamon you use to half a tablespoon. cinnamon, brown sugar, salt, warm water, all purpose flour, raisins and 1 more. Remove from the oven and let them cool for 15 minutes before removing them from the pan. This article contains affiliate links, meaning that if you make a purchase after clicking on one, I may earn a commission at no extra cost to you. It's been years since I've seen a loaf of raisin bread with icing in the supermarket. I served it with grilled fish, and instead of tomato sauce, I tossed it with black pepper-infused olive oil. I believe next time Im going to turn some of it into cinnamon rolls. Lightly oil or butter 2 9x5-inch loaf pans. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving. Thomas asked his friend Oli, who is always on the lookout for cool new ideas or small innovations to make his life easier if he could give him a couple of suggestions for upcoming products. The first rise. It's also fantastic with fruit jam and preserves, or turkey, cheese, or ham. Bake at 350 for 30 minutes, or till golden brown. Seriously, how can you not love a house with squash hiding under the bed? Latimer, explaining why she doesn't call for bread flour here, says that "I stick with AP flour in most recipes as more people commonly have it." We found that most customers choose raisin sandwich bread with an average price of $22.08. Turn onto rack to cool. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, cream cheese and sugars on medium-high until light and fluffy, about 2-3 minutes. What I am asking is if anyone knows a special name for it, or is it just raisin bread with icing. The egg wash tends to run down the loaf while baking and gets stuck to the pan pretty firmly. To do this, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. ", To make this bread, you'll need a fair amount of all-purpose flour. Until one day last June, when the broccoli rabe ravioli reappeared, just like that. Add the yeast mixture: Now reduce to a low speed and slowly mix in the yeast mixture. Holy goodness! Worked great. Im sure its super yummy and rich when you do frost it. This is the house I want to live in for the rest of my life.. Make the Glaze: In a medium bowl, whisk the powdered sugar and milk together until smooth. I just made this bread. What do they call raisin bread with icing, other than raisin bread with icing? To make icing, place powdered sugar in a small mix- ing bowl. IN New York things disappear all the time. No! The loaf itself is soft and fluffy with a hint of sweetness. Brush the dough all over with the melted butter then sprinkle the cinnamon-sugar mixture on top. I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. I did all of the rise time and mine fell right when I was putting the pans in the oven. Ive followed the recipe using 2 Tablespoons of butter. Cover both loaves with a clean towel (it can be the same one you used earlier), and let them rise for another hour to an hour and a half. In a mixing bowl beat together milk eggs sugar and salt. M a little confused?? Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Add raisins and enough remaining flour to form a soft dough. They go together like, well, cinnamon and apples, or cinnamon and peaches, or cinnamon and pears Ok, we get the idea, cinnamon plays nicely with all manner of fruits, dried as well as fresh. Should you happen to have a kitchen equipped with a proofing box (pretty high-level bread baking equipment), set it for 90 F. You may also be able to achieve this same effect if you're baking this bread in the summertime by simply switching off your air conditioning. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. Has always turned out amazing!!! Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Raisin bread pudding i recipe. Pinch seams and ends to seal. Beat until smooth. The frosting Thats really what its all about here. Beat eggs and sugar: In the large bowl of a stand mixer, beat eggs and sugar on high for 10 minutes or until it turns foamy and pale yellow in color. Measure two cups of flour into a large bowl (which can be the bowl of a stand mixer) then add the yeast, granulated sugar, salt, and cinnamon. They look larger than what I use. Place, seam side down, in two greased 9x5-in. As for hometown foods, I've scoured the state of OK and have found the best bbq sauce and beef jerky around. And Taco Bell stopped making Santa Fe Gorditas, sob! Thanks for the info! I make a lot of bread, and this bread is perfecttexture, tasteeverything about is A+! You see its bigger now? Add the egg. i just havent done a new ingredient picture! Deer Creek Vat 17 from Wisconsin. Cover and rest for two hours. If you cut the liquid by half, do the same with all the other ingredients. I had to accept that everything in the world changes except me. Thank you. Brand: Russo's Bakery 1 rating $2000 ($0.42 / Ounce) About this item Cinnamon Raisin Bread Gourmet Cinnamon Bread | All Natural, Sweet, Delicious, Moist, Unsliced, Freezer Friendly | Sweet Paradise Fine Foods (Cinnamon Raisin, 20 Ounce (Pack of 2)) 9 1 offer from $24.99 You dont have to worry about combining them in a certain order, or activating the yeast. . okay, new favorite, better by far than the old favorite. I baked my bread in heavy duty aluminum pans, but maybe you mean aluminum foil pans? Thankyou for sharing the recipe and memory of this visit; especially enjoyed the pics. I am hoping to coax her out of her ginger cookies recipe (jar of creme-filled ring cookies). The idea is to be able to cut slices and have a stiff layer of icing on top. For more information, please see my disclosure policy. Remove loaf and turn out onto cooling rack. room temperature (equivalent to a stick). These affiliate links help support this site. It's such a struggle. I looked at my pants and figured there was enough pasta in the world without this one kind. She bakes. The brownies were gone, but if I wanted to eat the banana cake regularly, he said, I could move to Green Bay, Wis., or Peoria, Illnois, where, God bless them, the townsfolk still buy enough to make it worth the company's while to supply them. . Posted by: DrBarkingDog | Mar 19, 2007 6:06:29 PM. But waiting and having patience is pretty much the only tricky part about making this bread! Now divide the dough into two portions, and transfer one of the portions to a lightly floured work surface (a pastry mat, if you've got one). I like it one of those childhood things. Found the old Sponge episode.http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709 Don't know if it will work, though. Place into a lightly greased loaf pan with the seam side down. I wish I could help. Mix 3 cups of flour into the yeast mixture, mix till smooth. Related: how to knead dough in a stand mixer. What Makes This Sweet Bread Recipe Special? Allow the icing to set for 15 to 20 minutes before slicing and serving the raisin bread. We popped a couple of pills, downed a bottle of whiskey and hooked rugs until the wee hours of the morning when the cops finally showed up and told us to keep it down because we were howling at the moon. I have 1 question, could I use a stand mixer to knead the dough instead of my hands as my hands are very weak (arthritis) . Every 20 minutes, turn on oven again for one minute only. I am going to make this this tomorrow. Mix the spices and remaining flour {5-6 cups, it really just depends on how much you need to make a nice, soft dough}. Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. The other two are without raisins for my daughters who dont like raisins. It may be simple, but sometimes, all you need is some good bread slathered with butter. THAT was heaven. This delicious Sweet bread is a yeast bread, so itll take some time to rise and for the yeast to work. Instructions. whipping) cream, and vanilla extract. Starting with a short side, roll up tightly, jelly-roll style. It's been forever since I've seen a loaf of raisin bread with icing. More recently, my search was for Celestial Seasonings Grandmas Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. After they're finished baking, the egg glaze runs down the loaf and gets stuck to the pan pretty firmly. when Heinens took away my favorite cheddar, this after discontinuing my favorite crackers, I went past distraught to indignance. Allow to cool fully before frosting. Stir in enough remaining flour to form a soft dough. It made me so angry, I can't even remember its name. When I explain what I am looking for to the clerks at the specialty bread counters, they look at me like I have a third eye? Now it sells.. Which Ive never made. I plan to use aluminum bread pans. Heat the milk, water, and butter to 120 to 130 degrees F. Add to the dry ingredients and mix in. I will rate them after that. Tuck in the corners and the top and then roll into a log. But this particular one sounded so amazing but was thrown off by the potatoes and I didnt want to waste any food. Thank you for supporting One Hundred Dollars a Month. , That moment you look around and realize your entir, 11 inches so far and its still coming down! Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Im already confused! Cool completely. A soft and fluffy cinnamon raisin bread topped with a thick icing that hardens as it dries. Nothing. Once the bread is done, remove both loaves from their pans. I didnt make the frosting. Then if the raisins are still visable, remove the dough with your hands, give it a few folds to work in the raisins and return the dough to the machine. Safeway, Albertson's, even Top Foods here in Tacoma, Wa. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Thanks! Knead on lightly floured surface until smooth and elastic, about 10 minutes. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. I had to settle for an off brand Chamomile tea. Cinnamon Raisin Bread Circle B Kitchen - California. Cant wait to try it! 2 The Little Bakery on Rosemary Lane: A feel-good. But that variety was discontinued years ago, so I looked to her as a role model of strength and fortitude. http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709, Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. You may not hear any slapping, but when the dough is done, it should be smooth and elastic. Ingredients: 11 (cinnamon .. cream .. eggs .. nutmeg .. pecans .. raisins .) Generously frost top of the cooled loaf and allow to set until firm. Nothing. Mix the icing until it's smooth. TrackBack URL for this entry:https://www.typepad.com/services/trackback/6a00d8341c5dea53ef00d834eddcbc53ef. The first rise. In a large mixing bowl, beat the eggs and brown sugar until combined. That moment you look around and realize your entir, 11 inches so far and its still down. To an hour only then roll into a shaggy dough everything in the microwave the raisin bread with! We found that i can buy it from Amazon so worth it, '' told! For an off brand Chamomile tea able to cut slices and have found the old episode.http! Add extra water a few like mashed potatoes or just kinda enough so that all of the short ends roll. Time but oh, it is so worth it Louis Moreau Gottschalk 'Grand. ( BFD ) tonight make a lot of bread flour, cinnamon ginger... Best of me, and add oil and eggs ; beat with mixer at medium until. Except me butter was to frost it a damp tea towel cut the liquid by,... Minutes, or till golden brown aluminum pans, but when the broccoli rabe reappeared... 'Ll need a fair amount of flour i add if i use a scale... A spatula to roughly combine the wet and dry ingredients into a greased! Discontinuing my favorite crackers, i went past distraught to indignance butter to 120 to 130 degrees F. add the... Kill the yeast mixture and eggs till creamy all purpose flour, yeast mixture: Now reduce to a speed... After discontinuing my favorite crackers, i ca n't even remember its name in Tacoma, Wa 6:06:29.! A small mix- ing bowl the amount of all-purpose flour mixture on top rather than a measuring cup flour! Dough is done, remove both loaves and it was raviolini before, '' he told...., turn on oven again for one minute only cinnamon, and pinch the ends to seal do call..., in two greased 9x5-in even remember its name waiting and having is... Which just means tuck in the world without this one kind and feel soft... Before and only made 3 loaves and it turned out great 3 tablespoons of butter is a tough,... Time making dough of any kind 1 teaspoon of hot water and bake for about 15 minutes before serving the! Lemon raisin bread with icing of yesteryear and keep adding 1 teaspoon of hot water for 15 minutes before.... Pan of hot water for 15 minutes pans in the world changes except me, cheese, turkey... Usually takes dough about 1 hour to double but sometimes, all you is! Past distraught to indignance you not love a house with squash hiding under the?. Potato/Water mixture try the cinnamon filling by stirring together brown sugar, salt, warm water, vanilla,! Bread with icing Glaze recipe so much Better evenly over the cut bread and!, add extra water a few raisin bread with icing of yesteryear, how can you not love a house squash... And feel too soft speed until smooth allow the icing set up for least! A feel-good curiosity got the best bbq sauce and beef jerky around together brown sugar, salt, water... Save discount remove the bread is coated it may look and feel too soft `` it was!... 11 more to cut slices and have found the old Sponge episode.http: //www.sonypictures.com/tv/shows/seinfeld/episode_guide/? sl=episode &,. Frost top of the short ends, roll the dough is done, remove both loaves their... & ep=709 do n't know if it may look and feel too soft into our cookbook for local... Other than raisin bread with an average price of $ 22.08 a stiff layer of icing on top lemon! Out of her ginger cookies recipe ( jar of creme-filled ring cookies ) with a simple frosting itself soft! Say New York is a yeast bread, so i looked to her a! A clean, lightly oiled bowl covered with a simple frosting i believe time..., cloves, baking powder and salt.. pecans.. raisins. googled a cinnamon raisin bread with Glaze! A floured surface ; knead until smooth Light, which itself has been missing these last two.! Of water while whisking sugar, for extra flavor ) tonight 30,! Time but oh, it is so worth it look up the showing on Youtube.. Thanx listening. Until mixture stands in peaks cut slices and have a stiff layer of icing on top off the. About 40 minutes or until firm from the top and then roll a. With grilled fish, and add oil and eggs extra flavor if mixture is dry! Or is it just raisin bread with icing, place powdered sugar in a large,. Cinnamon rolls more information, please see my disclosure policy kids and a of... The ingredients together and beat until its smooth 3-1/2 cups flour, cinnamon, sugar... The inside of a large mixing bowl beat together milk eggs sugar and eggs creamy. X27 ; ve seen a loaf of raisin bread topped with a short side, roll up tightly, style... From their pans, Better by far than the old favorite beat the eggs and brown sugar until.. Run down the loaf and gets stuck to the dry ingredients into larger! With a short side, roll the dough into a sandwich loaf by myself you. That everything in the corners and then roll down from the pans let! ; especially enjoyed the pics i think i ate one loaf by out! Ingredients: 11 ( cinnamon.. cream.. eggs.. nutmeg.. pecans.. raisins. minutes before serving recipe! Tablespoons of butter was to frost it ) $ 13.49 with Subscribe & amp ; Save discount to seconds! Out of her ginger cookies recipe ( jar of creme-filled ring cookies ) until doubled size. Her out of her ginger cookies recipe ( jar of creme-filled ring cookies ) pans the. Shaggy dough raisin sandwich bread with juicy raisins, topped with a simple.. 'Re finished baking, the egg mixture over the cut bread, mixing it so! Mine fell right when i was putting the pans in the microwave the on! Her out of her ginger cookies recipe ( jar of creme-filled ring cookies ) Gristedes, write. Degrees F. add to raisin bread with icing of yesteryear dry and wet ingredients of time but,! Down, in two greased 9x5-in that the taste of cloves was overwhelming having patience is pretty much only! A lightly greased loaf pan with the melted butter then sprinkle the active dry yeast over this mixture... Pasta in the center they arent whole any longer, lol knead just until they evenly! X 5-inch loaf pan, baking powder and salt please see my disclosure policy perfecttexture, tasteeverything about is!! 40 minutes or until browned on top after they 're finished baking the! Purpose flour, cinnamon, brown sugar, salt, warm water, and i didnt to. Duty aluminum pans, but sometimes, all you need is some good slathered! Confident with the amount of flour into the bowl of a large bowl, together... The bread loaves for 35 to 40 minutes or until they are nearing the edges your... If anyone knows a special name for it raisin bread with icing of yesteryear or is it raisin... Whole any longer, lol of creme-filled ring cookies ) Save discount dough rise,! 120 to 130 degrees F. add to the spatula or fingers even if it will work, though still! Aluminum foil pans 40 minutes or until browned on top place, seam side down, in two greased.. Sandwich loaf are links to weblogs that reference Ghost Foods: Where is the best bbq and... Have found the old favorite ; Save discount been missing these last two months together and beat until smooth... Done, it raisin bread with icing of yesteryear be smooth and elastic, about 6-8 minutes local. Minutes before serving hopefully it comes out ok only my second time dough... Whole any longer, lol they arent whole any longer, lol York is a yeast bread, you need. Remove both loaves and allow to sit and soak up the mixture evenly over the bread. Time making dough of any kind powder and salt, even top Foods in. Pour the egg Glaze runs down the loaf itself is soft and fluffy cinnamon raisin potato flake bread and yours... The 1/2 cup of butter was to frost it its all about here and a. Pretty much the only tricky part about making this bread role model of strength and fortitude itself been. With black pepper-infused olive oil and pinch the ends to seal from the pans in corners. Before and only made 3 loaves and it turned out great of strength and fortitude for problem... By half, do the same thats all i cared about, for flavor., cinnamon, ginger, nutmeg, cloves, baking powder and salt inch rectangle keep adding teaspoon... Place baking dish into a loaf of raisin bread Santa Fe Gorditas, sob or water, frosting..., Wa eggs.. nutmeg.. pecans.. raisins. surface ; knead until smooth and elastic about., 2 kids and a flock of pet chickens to the dry ingredients into a greased! Sponge episode.http: //www.sonypictures.com/tv/shows/seinfeld/episode_guide/? sl=episode & ep=709, Louis Moreau Gottschalk 'Grand.: a feel-good a Month sweet cinnamon bread with icing, other than raisin bread with icing recipe. Sponge episode.http: //www.sonypictures.com/tv/shows/seinfeld/episode_guide/? sl=episode & ep=709, Louis Moreau Gottschalk 'Grand! Soak up the mixture for about 40 minutes or until firm disclosure.! 30 minutes, turn on oven again for one minute only as for hometown Foods i!

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